Dairy-Derived Ingredients
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Published By Elsevier

9781845694654
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Production and enrichment of bioactive peptides derived from milk proteins

2009 ◽  
pp. 51-67 ◽  
Author(s):  
L. Vercruysse ◽  
J. Van Camp ◽  
K. Dewettinck ◽  
G. Smagghe
Keyword(s):  
Bioactive Peptides ◽  
Milk Proteins

Improving technological and functional properties of milk by high-pressure processing

2009 ◽  
pp. 417-441 ◽  
Author(s):  
A.L. Kelly ◽  
K.I. Kothari ◽  
D.D. Voigt ◽  
T. Huppertz
Keyword(s):  
High Pressure ◽  
Functional Properties ◽  
High Pressure Processing

Using dairy ingredients for encapsulation

2009 ◽  
pp. 565-588 ◽  
Author(s):  
C.M. Oliver ◽  
M.A. Augustin
Keyword(s):  
Dairy Ingredients

Bioactive milk protein and peptide functionality

2009 ◽  
pp. 238-268 ◽  
Author(s):  
R. Kekkonen ◽  
K. Peuhkuri
Keyword(s):  
Milk Protein

Processing means for milk fat fractionation and production of functional compounds

2009 ◽  
pp. 68-102 ◽  
Author(s):  
M. Sichien ◽  
N. Thienpont ◽  
E. Fredrick ◽  
T. Trung Le ◽  
J. Van Camp ◽  
...  
Keyword(s):  
Milk Fat ◽  
Milk Fat Fractionation
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