Water in Foods
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Published By Elsevier

9781858610375

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Basic Physical Chemistry and Links Between Hydration and Solute Interactions

Water in Foods ◽

10.1016/b978-1-85861-037-5.50007-2 ◽

1994 ◽

pp. 13-25

Author(s):

Terence H. Lilley

Keyword(s):

Physical Chemistry ◽

Solute Interactions

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Preface

Water in Foods ◽

10.1016/b978-1-85861-037-5.50004-7 ◽

1994 ◽

pp. v

Author(s):

Pedro Fito ◽

Antonio Mulet

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Copyright

Water in Foods ◽

10.1016/b978-1-85861-037-5.50003-5 ◽

1994 ◽

pp. iv

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Front Matter

Water in Foods ◽

10.1016/b978-1-85861-037-5.50002-3 ◽

1994 ◽

pp. iii

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Specific Solute Effects with Special Reference to Staphylococcus aureus

Water in Foods ◽

10.1016/b978-1-85861-037-5.50028-x ◽

1994 ◽

pp. 409-419

Author(s):

Jorge Chirife

Keyword(s):

Staphylococcus Aureus ◽

Special Reference

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Influence of the Low-Moisture State on pH and its Implication for Reaction Kinetics

Water in Foods ◽

10.1016/b978-1-85861-037-5.50021-7 ◽

1994 ◽

pp. 291-312

Author(s):

Leonard N. Bell ◽

Theodore P. Labuza

Keyword(s):

Reaction Kinetics ◽

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Inside Front Cover

Water in Foods ◽

10.1016/b978-1-85861-037-5.50001-1 ◽

1994 ◽

pp. ii

Keyword(s):

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Lipid Type and Location of the Relative Humidity Gradient Influence on the Barrier Properties of Lipids to Water Vapor

Water in Foods ◽

10.1016/b978-1-85861-037-5.50017-5 ◽

1994 ◽

pp. 225-239 ◽

Author(s):

O. Fennema ◽

I.G. Donhowe ◽

J.J. Kester

Keyword(s):

Water Vapor ◽

Relative Humidity ◽

Barrier Properties ◽

Humidity Gradient

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Protein-Stabilized Emulsions

Water in Foods ◽

10.1016/b978-1-85861-037-5.50010-2 ◽

1994 ◽

pp. 59-74 ◽

Author(s):

Eric Dickinson

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Effect of Water Vapor on the Transport Properties of Oxygen through Polyamide Packaging Materials

Water in Foods ◽

10.1016/b978-1-85861-037-5.50035-7 ◽

1994 ◽

pp. 495-507 ◽

Author(s):

Ruben J. Hernandez

Keyword(s):

Water Vapor ◽

Transport Properties ◽

Packaging Materials ◽

Effect Of Water

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