Nutraceutical Science and Technology - Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals
Latest Publications

TOTAL DOCUMENTS

(FIVE YEARS 0)

H-INDEX

(FIVE YEARS 0)

Published By CRC Press

9780824747220, 9780203026380

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Anandamides and Diet

Nutraceutical Science and Technology - Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals ◽

10.1201/9780203026380.ch13 ◽

2004 ◽

Author(s):

V Di Marzo ◽

G Crozier Willi ◽

A Berger

Genomics of Probiotic Lactic Acid Bacteria

Nutraceutical Science and Technology - Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals ◽

10.1201/9780203026380.ch5 ◽

2004 ◽

Cited By ~ 1

Author(s):

Todd Klaenhammer ◽

Willem M. de Vos ◽

Annick Mercenier

Keyword(s):

Lactic Acid ◽

Lactic Acid Bacteria ◽

Probiotic Lactic Acid Bacteria

Scientific Concepts of Functional Foods in the Western World

Nutraceutical Science and Technology - Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals ◽

10.1201/9780203026380.ch20 ◽

2004 ◽

Author(s):

Steven Yoshida

Keyword(s):

Functional Foods ◽

Western World ◽

Scientific Concepts

Food Biotechnology and U.S. Products Liability Law

Nutraceutical Science and Technology - Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals ◽

10.1201/9780203026380.ch19 ◽

2004 ◽

Author(s):

Steven Yoshida

Keyword(s):

Products Liability ◽

Food Biotechnology ◽

Liability Law

Immunology and Inflammation

Nutraceutical Science and Technology - Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals ◽

10.1201/9780203026380.ch16 ◽

2004 ◽

Author(s):

Stephanie Blum ◽

Eduardo Schiffrin

Obesity and Energy Regulation

Nutraceutical Science and Technology - Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals ◽

10.1201/9780203026380.ch14 ◽

2004 ◽

Author(s):

Luc Tappy ◽

Kevin Acheson

Keyword(s):

Energy Regulation

Prebiotics and the Prophylactic Management of Gut Disorders

Nutraceutical Science and Technology - Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals ◽

10.1201/9780203026380.ch9 ◽

2004 ◽

Author(s):

Glenn Gibson ◽

Robert Rastall

Consumer Attitudes toward Biotechnology

Nutraceutical Science and Technology - Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals ◽

10.1201/9780203026380.ch22 ◽

2004 ◽

Author(s):

Christine Bruhn

Keyword(s):

Consumer Attitudes

Proteins and Peptides

Nutraceutical Science and Technology - Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals ◽

10.1201/9780203026380.ch10 ◽

2004 ◽

Author(s):

Bo Lonnerdal ◽

Yuriko Adkins

Keyword(s):

Proteins And Peptides

Bacterial Food Additives and Dietary Supplements

Nutraceutical Science and Technology - Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals ◽

10.1201/9780203026380.ch4 ◽

2004 ◽

Cited By ~ 1

Author(s):

Detlef Wilke

Keyword(s):

Dietary Supplements ◽

Food Additives ◽

Bacterial Food

Nutraceutical Science and Technology - Bioprocesses and Biotechnology for Functional Foods and NutraceuticalsLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By CRC Press

Anandamides and Diet

Genomics of Probiotic Lactic Acid Bacteria

Scientific Concepts of Functional Foods in the Western World

Food Biotechnology and U.S. Products Liability Law

Immunology and Inflammation

Obesity and Energy Regulation

Prebiotics and the Prophylactic Management of Gut Disorders

Consumer Attitudes toward Biotechnology

Proteins and Peptides

Bacterial Food Additives and Dietary Supplements

Nutraceutical Science and Technology - Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals
Latest Publications