Asian Functional Foods - Nutraceutical Science and Technology
Latest Publications

TOTAL DOCUMENTS

22

(FIVE YEARS 0)

H-INDEX

3

(FIVE YEARS 0)

Published By CRC Press

9780824758554, 9781420028119

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Health-Related Fat Replacers Prepared from Grain for Improving Functional and Nutritive Values of Asian Foods

Asian Functional Foods - Nutraceutical Science and Technology ◽

10.1201/9781420028119.ch4 ◽

2005 ◽

pp. 103-127

Author(s):

Craig Carriere ◽

Saipin Maneepun ◽

George Inglett

Keyword(s):

Fat Replacers ◽

Nutritive Values ◽

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Antioxidants and Other Functional Extracts from Sugarcane

Asian Functional Foods - Nutraceutical Science and Technology ◽

10.1201/9781420028119.ch15 ◽

2005 ◽

pp. 411-432

Author(s):

Kenji Koge ◽

Michael Saska ◽

Chung Chi Chou

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Conventional and Emerging Food Processing Technologies for Asian Functional Food Production

Asian Functional Foods - Nutraceutical Science and Technology ◽

10.1201/9781420028119.ch21 ◽

2005 ◽

pp. 597-633

Author(s):

Hao Feng ◽

Scott Morris

Keyword(s):

Food Processing ◽

Functional Food ◽

Food Production ◽

Processing Technologies

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Functional Foods and Products from Japanese Green Tea

Asian Functional Foods - Nutraceutical Science and Technology ◽

10.1201/9781420028119.ch18 ◽

2005 ◽

pp. 525-536

Author(s):

Kiyotaka Nakagawa ◽

Teruo Miyazawa

Keyword(s):

Green Tea ◽

Functional Foods

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Functional Foods from Meat Animals

Asian Functional Foods - Nutraceutical Science and Technology ◽

10.1201/9781420028119.ch11 ◽

2005 ◽

pp. 289-302

Author(s):

Youling Xiong

Keyword(s):

Functional Foods

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Chemistry, Pharmacology, and Quality Control of Selected Popular Asian Herbs in the U.S. Market

Asian Functional Foods - Nutraceutical Science and Technology ◽

10.1201/9781420028119.ch3 ◽

2005 ◽

pp. 73-102

Author(s):

Yi Jin ◽

Chi-Tang Ho ◽

Mingfu Wang ◽

Qing-Li Wu ◽

James Simon

Keyword(s):

Quality Control ◽

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Evolution of Korean Dietary Culture and Health Food Concepts

Asian Functional Foods - Nutraceutical Science and Technology ◽

10.1201/9781420028119.ch8 ◽

2005 ◽

pp. 187-214 ◽

Author(s):

Cherl-Ho Lee ◽

Tai-Wan Kwon

Keyword(s):

Health Food ◽

Culture And Health

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Traditional Functional Foods in Korea

Asian Functional Foods - Nutraceutical Science and Technology ◽

10.1201/9781420028119.ch7 ◽

2005 ◽

pp. 159-186 ◽

Author(s):

Su-Rae Lee

Keyword(s):

Functional Foods

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Fermented Soybean Products as Functional Foods

Asian Functional Foods - Nutraceutical Science and Technology ◽

10.1201/9781420028119.ch20 ◽

2005 ◽

pp. 555-596 ◽

Author(s):

Kun-Young Park ◽

Keun-Ok Jung

Keyword(s):

Functional Foods ◽

Fermented Soybean

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Functional Foods from Garlic and Onion

Asian Functional Foods - Nutraceutical Science and Technology ◽

10.1201/9781420028119.ch16 ◽

2005 ◽

pp. 433-490 ◽

Author(s):

Toyohiko Ariga ◽

Taiichiro Seki

Keyword(s):

Functional Foods

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