Pulse Foods
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Published By Elsevier

9780128181843
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Functional and physicochemical properties of pulse proteins

Pulse Foods ◽  
2021 ◽  
pp. 113-146
Author(s):  
Vassilis Kiosseoglou ◽  
Adamantini Paraskevopoulou ◽  
Mahesha M. Poojary
Keyword(s):  
Physicochemical Properties

Pulse milling technologies

Pulse Foods ◽  
2021 ◽  
pp. 213-263
Author(s):  
Jennifer A. Wood ◽  
Linda J. Malcolmson

Innovative extraction technologies for high-value compounds

Pulse Foods ◽  
2021 ◽  
pp. 309-350
Author(s):  
Marco Garcia-Vaquero ◽  
Brijesh K. Tiwari

Chemistry of pulses—macronutrients

Pulse Foods ◽  
2021 ◽  
pp. 31-59
Author(s):  
Anamika Tripathi ◽  
V. Iswarya ◽  
Ashish Rawson ◽  
Narpinder Singh ◽  
B. Dave Oomah ◽  
...  

Pulses: quality standards and evaluation

Pulse Foods ◽  
2021 ◽  
pp. 351-368
Author(s):  
Uma Tiwari ◽  
Amarinder Singh Bawa
Keyword(s):  
Quality Standards

Nutritional composition and utilization of pulse processing by-products

Pulse Foods ◽  
2021 ◽  
pp. 461-486
Author(s):  
Vaishnavi Rudraraju ◽  
Surekha Arasu ◽  
Ashish Rawson
Keyword(s):  
Nutritional Composition ◽  
Pulse Processing ◽  
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