Pulse Foods
Latest Publications

TOTAL DOCUMENTS

23
(FIVE YEARS 23)

H-INDEX

0
(FIVE YEARS 0)

Published By Elsevier

9780128181843
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Functional and physicochemical properties of pulse proteins

Pulse Foods ◽  
2021 ◽  
pp. 113-146
Author(s):  
Vassilis Kiosseoglou ◽  
Adamantini Paraskevopoulou ◽  
Mahesha M. Poojary
Keyword(s):  
Physicochemical Properties

Legume fiber characterization, functionality, and process effects

Pulse Foods ◽  
2021 ◽  
pp. 147-175
Author(s):  
Uma Tiwari ◽  
Enda Cummins
Keyword(s):  
Process Effects ◽  
Fiber Characterization

Pulse milling technologies

Pulse Foods ◽  
2021 ◽  
pp. 213-263
Author(s):  
Jennifer A. Wood ◽  
Linda J. Malcolmson

Innovative extraction technologies for high-value compounds

Pulse Foods ◽  
2021 ◽  
pp. 309-350
Author(s):  
Marco Garcia-Vaquero ◽  
Brijesh K. Tiwari

Chemistry of pulses—macronutrients

Pulse Foods ◽  
2021 ◽  
pp. 31-59
Author(s):  
Anamika Tripathi ◽  
V. Iswarya ◽  
Ashish Rawson ◽  
Narpinder Singh ◽  
B. Dave Oomah ◽  
...  

Functional and physicochemical properties of pulse starch

Pulse Foods ◽  
2021 ◽  
pp. 87-112
Author(s):  
Narpinder Singh
Keyword(s):  
Physicochemical Properties

Pulses: quality standards and evaluation

Pulse Foods ◽  
2021 ◽  
pp. 351-368
Author(s):  
Uma Tiwari ◽  
Amarinder Singh Bawa
Keyword(s):  
Quality Standards

Nutritional composition and utilization of pulse processing by-products

Pulse Foods ◽  
2021 ◽  
pp. 461-486
Author(s):  
Vaishnavi Rudraraju ◽  
Surekha Arasu ◽  
Ashish Rawson
Keyword(s):  
Nutritional Composition ◽  
Pulse Processing ◽  
By Products

Front Matter

Pulse Foods ◽  
2021 ◽  
pp. iii

Index

Pulse Foods ◽  
2021 ◽  
pp. 507-520
Load More ...
Sign in / Sign up

Export Citation Format

Share Document