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scholarly journals ANALYSIS OF PASTY DULCE DE LECHE COMMERCIALIZED IN THE VALE DO MÉDIO ARAGUAIA REGION - TO

2021 ◽  
pp. 52-59
Author(s):  
Sérgio Luís Melo Viroli ◽  
Fernando Morais Rodrigues ◽  
Otávio Cabral Neto ◽  
Paula Jucá de Sousa ◽  
Claudia Veloso ◽  
...  

scholarly journals EXTRACTION AND EVALUATION OF MACAÚBA ALMOND OIL (Acrocomia aculeata)

2021 ◽  
pp. 08-20
Author(s):  
Sérgio Luís Melo Viroli ◽  
Fernando Morais Rodrigues ◽  
Paula Jucá de Sousa ◽  
Davy William Hidalgo Chávez ◽  
Wellenilson da Silva Saraiva ◽  
...  
Keyword(s):  
Almond Oil ◽  
Acrocomia Aculeata

scholarly journals EVALUATION OF PHYSICAL-CHEMICAL AND MICROBIOLOGICAL PARAMETERS OF WATER IN SHALLOW WELLS LOCATED IN NEIGHBORHOODS OF PARADISE TOCANTINS

2021 ◽  
pp. 81-91
Author(s):  
Sérgio Luís Melo Viroli ◽  
Paula Jucá de Sousa ◽  
Matheus Lisboa Ramos ◽  
Yasmim Pereira Sousa ◽  
Thainara Lima Araújo
Keyword(s):  
Physical Chemical ◽  
Shallow Wells ◽  
Microbiological Parameters

scholarly journals EVALUATION OF TROPICAL FRUIT NECTARS COMMERCIALIZED IN THE MIDDLE ARAGUAIA REGION - TO

2021 ◽  
pp. 74-81
Author(s):  
Sérgio Luís Melo Viroli ◽  
Fernando Morais Rodrigues ◽  
Paula Jucá de Sousa ◽  
Sérgio Guimarães Viroli ◽  
Nelson Pereira Carvalho
Keyword(s):  
Tropical Fruit

scholarly journals DETERMINATION OF THE VOLUMETRIC EXPANSION COEFFICIENT OF PINEAPPLE AND WATERMELON PULPS

2021 ◽  
pp. 32-44
Author(s):  
Sérgio Luís Melo Viroli ◽  
Fernando Morais Rodrigues ◽  
Paula Jucá de Sousa ◽  
Paulo Vitoriano Dantas Pereira ◽  
Fernando de Paula e Silva ◽  
...  
Keyword(s):  
Expansion Coefficient ◽  
Volumetric Expansion ◽  
Volumetric Expansion Coefficient

scholarly journals CHARACTERIZATION OF THE BIODIESEL PRODUCED WITH OIL EXTRACTED FROM THE MACAUBA ALMOND BY METHYL TRANSESTERIFICATION WITH BASIC CATALYSIS

2021 ◽  
pp. 20-32
Author(s):  
Sérgio Luís Melo Viroli ◽  
Fernando Morais Rodrigues ◽  
Paula Jucá de Sousa ◽  
Davy William Hidalgo Chávez ◽  
Fernando de Paula e Silva ◽  
...  
Keyword(s):  
Basic Catalysis

scholarly journals PHYSICAL-CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF RICOTAS COMMERCIALIZED

2021 ◽  
pp. 59-67
Author(s):  
Sérgio Luís Melo Viroli ◽  
Fernando Morais Rodrigues ◽  
Paula Jucá de Sousa ◽  
Sérgio Guimarães Viroli ◽  
Fernando de Paula e Silva ◽  
...  
Keyword(s):  
Physical Chemical ◽  
Microbiological Characteristics

scholarly journals EFFECT OF MICROBIAL TRANSGLUTAMINASE ON THE PROCESSING OF MINAS FRESCAL CHEESE

2021 ◽  
pp. 44-52
Author(s):  
Fernando Morais Rodrigues ◽  
Sérgio Luís Melo Viroli ◽  
Otávio Cabral Neto ◽  
Paula Jucá de Sousa ◽  
Paulo Victor Gomes Sales ◽  
...  
Keyword(s):  
Microbial Transglutaminase

scholarly journals ASSESSMENT OF PHYSICAL CHEMICAL AND MICROBIOLOGICAL QUALITY OF FROZEN

2021 ◽  
pp. 67-74
Author(s):  
Sérgio Luís Melo Viroli ◽  
Fernando Morais Rodrigues ◽  
Paula Jucá de Sousa ◽  
Sérgio Guimarães Viroli ◽  
Lilian Alves Barbosa ◽  
...  
Keyword(s):  
Microbiological Quality ◽  
Physical Chemical
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