Essentials and Applications of Food Engineering
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Published By CRC Press

9780429430244
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Energy Balance

2019 ◽  
pp. 79-116
Author(s):  
C. Anandharamakrishnan ◽  
S. Padma Ishwarya
Keyword(s):  
Energy Balance

Drying

2019 ◽  
pp. 345-434
Author(s):  
C. Anandharamakrishnan ◽  
S. Padma Ishwarya

Fundamentals and Applications of Reaction Kinetics

2019 ◽  
pp. 273-300
Author(s):  
C. Anandharamakrishnan ◽  
S. Padma Ishwarya
Keyword(s):  
Reaction Kinetics

Psychrometry

2019 ◽  
pp. 245-272
Author(s):  
C. Anandharamakrishnan ◽  
S. Padma Ishwarya

Fluid Flow

2019 ◽  
pp. 117-157
Author(s):  
C. Anandharamakrishnan ◽  
S. Padma Ishwarya
Keyword(s):  
Fluid Flow

Mixing and Separation Processes

2019 ◽  
pp. 473-553
Author(s):  
C. Anandharamakrishnan ◽  
S. Padma Ishwarya
Keyword(s):  
Separation Processes

Refrigeration and Freezing of Foods

2019 ◽  
pp. 435-471
Author(s):  
C. Anandharamakrishnan ◽  
S. Padma Ishwarya

Mass Transfer

2019 ◽  
pp. 221-244
Author(s):  
C. Anandharamakrishnan ◽  
S. Padma Ishwarya
Keyword(s):  
Mass Transfer

Material Balance

2019 ◽  
pp. 43-78
Author(s):  
C. Anandharamakrishnan ◽  
S. Padma Ishwarya
Keyword(s):  
Material Balance
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