Critical Food Issues of the Eighties
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Published By Elsevier

9780080246116

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An Assessment of Future Technological Advances in Agriculture and Their Impact on the Regulatory Environment

Critical Food Issues of the Eighties ◽

10.1016/b978-0-08-024611-6.50026-3 ◽

1979 ◽

pp. 290-316

Author(s):

Sylvan H. Wittwer

Keyword(s):

Regulatory Environment ◽

Technological Advances

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Biomass Conversion and National Energy Requirements

Critical Food Issues of the Eighties ◽

10.1016/b978-0-08-024611-6.50024-x ◽

1979 ◽

pp. 261-264

Author(s):

Don C. Paarlberg

Keyword(s):

Biomass Conversion ◽

Energy Requirements

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Changing Portable Energy Sources: An Assessment

Critical Food Issues of the Eighties ◽

10.1016/b978-0-08-024611-6.50023-8 ◽

1979 ◽

pp. 245-260

Author(s):

William C. Burrows ◽

Norman A. Sauter

Keyword(s):

Energy Sources

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Changing Food Policies

Critical Food Issues of the Eighties ◽

10.1016/b978-0-08-024611-6.50014-7 ◽

1979 ◽

pp. 103-118

Author(s):

Marylin Chou

Keyword(s):

Food Policies

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The Intellectual Basis of Nutritional Science and Practice

Critical Food Issues of the Eighties ◽

10.1016/b978-0-08-024611-6.50013-5 ◽

1979 ◽

pp. 95-102 ◽

Cited By ~ 1

Author(s):

René Dubos

Keyword(s):

Nutritional Science

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The Preoccupation with Food Safety

Critical Food Issues of the Eighties ◽

10.1016/b978-0-08-024611-6.50009-3 ◽

1979 ◽

pp. 18-41 ◽

Cited By ~ 4

Author(s):

Marylin Chou

Keyword(s):

Food Safety

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The World at a Turning Point: New Class Attitudes

Critical Food Issues of the Eighties ◽

10.1016/b978-0-08-024611-6.50008-1 ◽

1979 ◽

pp. 5-17 ◽

Cited By ~ 1

Author(s):

Herman Kahn

Keyword(s):

Turning Point ◽

New Class ◽

The World

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Acknowledgments

Critical Food Issues of the Eighties ◽

10.1016/b978-0-08-024611-6.50007-x ◽

1979 ◽

pp. xv

Author(s):

Marylin Chou ◽

David P. Harmon

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Credits

Critical Food Issues of the Eighties ◽

10.1016/b978-0-08-024611-6.50006-8 ◽

1979 ◽

pp. xiv

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Preface

Critical Food Issues of the Eighties ◽

10.1016/b978-0-08-024611-6.50005-6 ◽

1979 ◽

pp. xi-xiii

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