Alternatives to Conventional Food Processing - Green Chemistry Series
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Published By Royal Society Of Chemistry

9781849730372
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Chapter 10. Ultrasonic Food Processing

2010 ◽  
pp. 387-414 ◽  
Author(s):  
Timothy J. Mason ◽  
Larysa Paniwnyk ◽  
Farid Chemat ◽  
Maryline Abert Vian
Keyword(s):  
Food Processing

Chapter 11. Microwave Food Processing

2010 ◽  
pp. 415-458 ◽  
Author(s):  
Sandrine Perino-Issartier ◽  
Jean-François Maingonnat ◽  
Farid Chemat
Keyword(s):  
Food Processing
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