Impact of ohmic heating on energy transport in double diffusive Oldroyd-B nanofluid flow induced by stretchable cylindrical surface

The most important and significant research topic in mechanical and industrial engineering is the fluid flow with heat transport by a stretched surface because of the numerous applications. The impact of heat transport on product quality can be noticed in the field of chemical engineering, polymer processing, glass fiber production, hot rolling, metal extrusion, production of paper, and drawing of plastic films and wires. In light of such foregoing applications, an attempt is made to model the thermal and solutal diffusion phenomena in Oldroyd-B nanofluid flow over a stretching cylinder by using Buongiorno's model and Cattaneo-Cristov theory. To explore the heat flow mechanism in the flow, the effects of heat source/sink with ohmic heating are also considered. Additionally, the influence of chemical reactions is used to investigate the solutal transport process in nanofluid flow. The mathematical formulation section of the manuscript depicts the mathematical modeling of momentum, heat, and mass diffusion equations. The effect of dimensionless physical constraints on the flow, temperature, and concentration distributions of Oldroyd-B nanofluid flow are investigated using the homotopy analysis method (HAM) in Wolfram Mathematica. In the results and discussion section, graphical findings are displayed and physically justified. A section of concluding remarks is added at the end of the text to emphasize the study's major findings.

Small-Signal Analysis of All-Si Microring Resonator Photodiode

All-silicon microring resonator photodiodes are attractive for silicon photonics integrated circuits due to their compactness, wavelength division multiplexing ability, and the absence of germanium growth. To analyze and evaluate the performance of the microring photodiode, we derived closed-form expression of the response transfer function with both electrical and optical behavior included, using a small-signal analysis. The thermo-optic nonlinearity resulting from optical loss and ohmic heating was simulated and considered in the model. The predicted response achieved close agreement with the experiment results, which provides an intuitive understanding of device performance. We analytically investigated the responsivity–bandwidth product and demonstrated that the performance is superior when the detuning frequency is zero.

Understanding gluten-free bread ingredients during ohmic heating: function, effect and potential application for breadmaking

Due to the absence of gluten, several challenges arise during gluten-free (GF) bread baking, affecting the mid-and-end-product quality. The main approach to overcome this issue is to combine certain functional ingredients and additives, to partially simulate wheat bread properties. In addition, the optimization of the baking process may contribute to improved product quality. A recent and very promising alternative to conventional baking is the use of ohmic heating (OH). Due to its volumetric and uniform heating principle, crumb development during baking and consequently bread volume is improved, which enhances the overall GF bread quality. Depending on the GF formulation, critical factors such as the electrical conductivity and viscosity of the batter may vary, which have a significant effect on the OH process performance. Therefore, this review attempts to provide a deeper understanding of the functionality of GF bread ingredients and how these may affect critical parameters during the OH processing.

Application of Novel Thermal Technology in Foods Processing

Advanced and novel thermal technologies, such as ohmic heating and dielectric heating (e [...]

Extracts From Red Eggplant: Impact of Ohmic Heating and Different Extraction Solvents on the Chemical Profile and Bioactivity

Eggplants contain a multitude of biocompounds with nutritional and/or biological activities. The objective of this work was to study the nutritional, chemical and bioactive value of red eggplant from Rotonda, Italy. Ohmic heating (OH) was compared to conventional heating, as different solvents were used (water, ethanol 30, 50, and 90% and methanol) for biocompounds extraction. Extracts were evaluated for their total phenolic compounds, antioxidant and antibacterial activities, and its toxicity was assessed in cells, L929 and Caco-2. The nutritional characterization of Rotonda's eggplant demonstrated that it is rich in carbohydrates (65%), fiber (12.5%), proteins (13%), lipids (7.6%) and minerals. Potassium is the mineral with the highest concentration in the red eggplant (27.24 mg/g). Phenolic composition of the obtained extracts was dependent on the extraction method, as well as on the solvent. The use of OH method increased the extraction of biocompounds, especially when using 50% of ethanol as solvent. The main phenolic compounds found in the extracts of this eggplant variety were ellagic acid, p-coumaricic acid, epicatechin, narginin, taxifolin and kaempferol. Antioxidant activity was positively correlated with the total amounts of phenolics. Red Eggplant extracts showed activity against Gram-negative bacteria (E. coli and S. enterica), however, they did not demonstrate activity against Gram-positive bacteria. The extracts obtained did not show cytotoxic effects in fibroblast and colorectal studied cells. Ohmic heating is a sustainable technology that increases the extraction yield of biocompounds, with reduced energy consumption and the resulting extracts show low toxicity and high biological activity.

Experimental and Numerical Investigation of Temperature Development of Ohmic Heating Cured Nonmass Concrete under Subzero Temperature

In this paper, carbon fiber/carbon nanofiber strengthening nonmass concrete slab was designed, and ohmic heating (OH) curing was used to promote the strength formation of the slab under −20°C. COMSOL multiphysical field coupling program has been used to simulate the heating process of nonmass concrete slabs under different conditions. COMSOL analysis results showed that the optimal loading power density of OH cured sample under −20°C was 1000 W/m2∼1200 W/m2. Moreover, numerical analysis results were experimentally validated by the multipoint temperature measurement method. Furthermore, the mechanical properties showed that the compressive strength of the sample cured by 2 days OH curing at −20°C reached up to 48.2 MPa. SEM analysis exhibited that OH curing could improve the interfacial transition zone (ITZ) between the fiber and the matrix, leading to a denser microstructure. This study proved that COMSOL program could provide good theoretical guidance for OH cured nonmass cement concrete under subzero temperature. This work establishes an accurate guideline for electric power supplementation, laying a solid foundation of winter construction with high efficiency and low energy consumption.

Enhanced confinement in diverted negative-triangularity L-mode plasmas in TCV

The favourable confinement properties of negative-triangularity (NT) tokamak configurations were discovered in the TCV tokamak in the late 1990’s and were documented over the two following decades, through investigations of predominantly electron-heated plasmas in limited topologies. The most recent experimental campaign in TCV has marked a leap forward, characterized by the development of a variety of diverted NT shapes that are robustly stable with basic Ohmic heating. The application of auxiliary heating, directed now at both electrons and ions (using electron-cyclotron resonance heating as well as neutral-beam injection), has enabled the achievement of record performances for L-mode plasmas, with normalized β values reaching 2.8 transiently (as well as 2 in steady state, but reverting to a limited configuration) and with comparable ion and electron temperatures. The systematic confinement enhancement with NT is confirmed in these experiments. The L-mode existence space is broader than at positive triangularity, with only sporadic transitions to Hmode observed up to 1.4-MW heating power regardless of the magnetic-field-gradient direction relative to the X-point. These experiments are planned to be continued with even higher power following a heating-source upgrade.

Physical and Oxidative Stability of Low-Fat Fish Oil-in-Water Emulsions Stabilized with Black Soldier Fly (Hermetia illucens) Larvae Protein Concentrate

The physical and oxidative stability of fish oil-in-water (O/W) emulsions were investigated using black soldier fly larvae (BSFL) (Hermetia illucens) protein concentrate as an emulsifier. To improve the protein extraction and the techno-functionality, defatted BSFL powder was treated with ohmic heating (BSFL-OH) and a combination of ohmic heating and ultrasound (BSFL-UOH). Fourier transform infrared spectroscopy (FTIR) and differential scanning calorimetry (DSC) were performed in order to characterize the secondary structure and thermal stability of all protein concentrate samples. The interfacial properties were evaluated by the pendant drop technique. The lowest interfacial tension (12.95 mN/m) after 30 min was observed for BSFL-OH. Dynamic light scattering, ζ-potential and turbiscan stability index (TSI) were used to evaluate the physical stability of emulsions. BSFL-OH showed the smallest droplet size (0.68 μm) and the best emulsion stability (TSI = 8.89). The formation of primary and secondary volatile oxidation products and consumption of tocopherols were evaluated for all emulsions, revealing that OH and ultrasound treatment did not improve oxidative stability compared to the emulsion with untreated BSFL. The results revealed the promising application of BSFL proteins as emulsifiers and the ability of ohmic heating to improve the emulsifying properties of BSFL proteins.