Chapter 6. High Hydrostatic Pressure Food Processing

Author(s):  
Stephanie Jung ◽  
Carole Tonello Samson ◽  
Marie de Lamballerie
2015 ◽  
Vol 56 (4) ◽  
pp. 527-540 ◽  
Author(s):  
Chung-Yi Wang ◽  
Hsiao-Wen Huang ◽  
Chiao-Ping Hsu ◽  
Binghuei Barry Yang

Author(s):  
Kemal Aganovic ◽  
Christian Hertel ◽  
Rudi. F. Vogel ◽  
Reimar Johne ◽  
Oliver Schlüter ◽  
...  

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