Advances in Food Research
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TOTAL DOCUMENTS

9

(FIVE YEARS 0)

H-INDEX

5

(FIVE YEARS 0)

Published By Elsevier

9780120164325

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Food Versus Biomass Fuel: Socioeconomic and Environmental Impacts in the United States, Brazil, India, and Kenya

Advances in Food Research ◽

10.1016/s0065-2628(08)60288-8 ◽

1988 ◽

pp. 185-238 ◽

Author(s):

David Pimentel ◽

Alan F. Warneke ◽

Wayne S. Teel ◽

Kimberly A. Schwab ◽

Nancy J. Simcox ◽

...

Keyword(s):

United States ◽

Environmental Impacts ◽

The United States ◽

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Factors Influencing Food Selection in the American Diet

Advances in Food Research ◽

10.1016/s0065-2628(08)60289-x ◽

1988 ◽

pp. 239-269 ◽

Author(s):

Carol I. Waslien

Keyword(s):

Food Selection ◽

Factors Influencing

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Selenium in Foods

Advances in Food Research ◽

10.1016/s0065-2628(08)60286-4 ◽

1988 ◽

pp. 85-113 ◽

Author(s):

Gerald F. Combs

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A Review of Aseptic Processing

Advances in Food Research ◽

10.1016/s0065-2628(08)60284-0 ◽

1988 ◽

pp. 1-37 ◽

Author(s):

E.L. Mitchell

Keyword(s):

Aseptic Processing

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Edited by

Advances in Food Research ◽

10.1016/s0065-2628(08)60282-7 ◽

1988 ◽

pp. iii

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Index

Advances in Food Research ◽

10.1016/s0065-2628(08)60290-6 ◽

1988 ◽

pp. 271-275

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Chemistry of Maillard Reactions: Recent Studies on the Browning Reaction Mechanism and the Development of Antioxidants and Mutagens

Advances in Food Research ◽

10.1016/s0065-2628(08)60287-6 ◽

1988 ◽

pp. 115-184 ◽

Author(s):

Mitsuo Namiki

Keyword(s):

Reaction Mechanism ◽

Maillard Reactions ◽

Browning Reaction

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Copyright page

Advances in Food Research ◽

10.1016/s0065-2628(08)60283-9 ◽

1988 ◽

pp. iv

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Convective Heat Transfer to Fluid Foods in Cans

Advances in Food Research ◽

10.1016/s0065-2628(08)60285-2 ◽

1988 ◽

pp. 39-84 ◽

Author(s):

M.A. Rao ◽

R.C. Anantheswaran

Keyword(s):

Heat Transfer ◽

Convective Heat Transfer ◽

Convective Heat ◽

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