Regulating and Managing Food Safety in the EU
Latest Publications

TOTAL DOCUMENTS

15

(FIVE YEARS 0)

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2

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Published By Springer International Publishing

9783319770437, 9783319770451

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Enforcement of European Food Laws

Regulating and Managing Food Safety in the EU ◽

10.1007/978-3-319-77045-1_12 ◽

2018 ◽

pp. 245-262

Author(s):

Franziska Weber

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Agricultural Biotechnology: Regulation in the United States and the European Union

Regulating and Managing Food Safety in the EU ◽

10.1007/978-3-319-77045-1_15 ◽

2018 ◽

pp. 331-380 ◽

Author(s):

Margaret Rosso Grossman

Keyword(s):

United States ◽

European Union ◽

Agricultural Biotechnology ◽

The United States ◽

The European Union ◽

Biotechnology Regulation

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Pre-Market Approval and Its Impact on Food Innovation: The Novel Foods Example

Regulating and Managing Food Safety in the EU ◽

10.1007/978-3-319-77045-1_14 ◽

2018 ◽

pp. 291-330 ◽

Author(s):

Martin Holle

Keyword(s):

The Novel ◽

Novel Foods ◽

Market Approval

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Commanding to “Nudge” via the Proportionality Principle?

Regulating and Managing Food Safety in the EU ◽

10.1007/978-3-319-77045-1_8 ◽

2018 ◽

pp. 151-167 ◽

Author(s):

Kai Purnhagen ◽

Ellen van Kleef

Keyword(s):

Proportionality Principle

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The Economics of Harmonization of Food Law in the EU

Regulating and Managing Food Safety in the EU ◽

10.1007/978-3-319-77045-1_13 ◽

2018 ◽

pp. 263-290 ◽

Author(s):

Michael Faure

Keyword(s):

Food Law ◽

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Environmental Sustainability and the Food System

Regulating and Managing Food Safety in the EU ◽

10.1007/978-3-319-77045-1_4 ◽

2018 ◽

pp. 57-88 ◽

Author(s):

Alessandro Banterle ◽

Elena Claire Ricci ◽

Alessia Cavaliere

Keyword(s):

Environmental Sustainability ◽

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Foods for Specific Consumer Groups

Regulating and Managing Food Safety in the EU ◽

10.1007/978-3-319-77045-1_7 ◽

2018 ◽

pp. 129-150

Author(s):

Silvia L. Schmidt

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Substance Over Form: A Principle for European Food Information Regulation?

Regulating and Managing Food Safety in the EU ◽

10.1007/978-3-319-77045-1_10 ◽

2018 ◽

pp. 195-215

Author(s):

Harry Bremmers

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EU Health Claims: A Consumer Perspective

Regulating and Managing Food Safety in the EU ◽

10.1007/978-3-319-77045-1_5 ◽

2018 ◽

pp. 89-104

Author(s):

Erica van Herpen ◽

Hans C. M. van Trijp

Keyword(s):

Health Claims ◽

Consumer Perspective

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European Food Law and the Precautionary Principle: Paradoxical Effects of the EU’s Precautionary Food Policies

Regulating and Managing Food Safety in the EU ◽

10.1007/978-3-319-77045-1_11 ◽

2018 ◽

pp. 217-244

Author(s):

Lucas Bergkamp ◽

Jaap C. Hanekamp

Keyword(s):

Precautionary Principle ◽

The Precautionary Principle ◽

Food Law ◽

Paradoxical Effects ◽

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