Nutritional Evaluation of Food Processing
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28

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6

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Published By Springer Netherlands

9789401170321, 9789401170307

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Effects of Agricultural Practices, Handling, Processing, and Storage on Legumes and Oilseeds

Nutritional Evaluation of Food Processing ◽

10.1007/978-94-011-7030-7_6 ◽

1988 ◽

pp. 119-152 ◽

Cited By ~ 1

Author(s):

Walter J. Wolf

Keyword(s):

Agricultural Practices ◽

Processing And Storage ◽

And Storage

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Methodology for Nutrient Analysis

Nutritional Evaluation of Food Processing ◽

10.1007/978-94-011-7030-7_27 ◽

1988 ◽

pp. 719-743 ◽

Cited By ~ 3

Author(s):

Jesse F. Gregory

Keyword(s):

Nutrient Analysis

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Effects of Freeze Preservation on Nutrients

Nutritional Evaluation of Food Processing ◽

10.1007/978-94-011-7030-7_11 ◽

1988 ◽

pp. 269-317 ◽

Cited By ~ 6

Author(s):

Owen Fennema

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Effects of Agricultural Practices, Handling, Processing, and Storage on Cereals

Nutritional Evaluation of Food Processing ◽

10.1007/978-94-011-7030-7_5 ◽

1988 ◽

pp. 101-118 ◽

Cited By ~ 1

Author(s):

Y. Victor Wu ◽

George E. Inglett

Keyword(s):

Agricultural Practices ◽

Processing And Storage ◽

And Storage

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Effects of Food Preparation Procedures in Nutrient Retention with Emphasis on Foodservice Practices

Nutritional Evaluation of Food Processing ◽

10.1007/978-94-011-7030-7_20 ◽

1988 ◽

pp. 505-556 ◽

Cited By ~ 7

Author(s):

Paul A. Lachance ◽

Michele C. Fisher

Keyword(s):

Nutrient Retention ◽

Food Preparation

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The Major Food Groups, Their Nutrient Content, and Principles of Food Processing

Nutritional Evaluation of Food Processing ◽

10.1007/978-94-011-7030-7_2 ◽

1988 ◽

pp. 7-19

Author(s):

Endel Karmas

Keyword(s):

Food Processing ◽

Nutrient Content ◽

Food Groups ◽

Major Food

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Effects of Treatment with Food Additives on Nutrients

Nutritional Evaluation of Food Processing ◽

10.1007/978-94-011-7030-7_17 ◽

1988 ◽

pp. 447-456

Author(s):

Winifred M. Cort

Keyword(s):

Food Additives

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Effects of Agricultural Practices on Milk and Dairy Products

Nutritional Evaluation of Food Processing ◽

10.1007/978-94-011-7030-7_8 ◽

1988 ◽

pp. 203-224 ◽

Cited By ~ 2

Author(s):

Edmund Renner

Keyword(s):

Dairy Products ◽

Agricultural Practices ◽

Milk And Dairy Products

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Nutrient Data Banks for Nutrient Evaluation in Foods

Nutritional Evaluation of Food Processing ◽

10.1007/978-94-011-7030-7_28 ◽

1988 ◽

pp. 745-764

Author(s):

Lena Bergström

Keyword(s):

Nutrient Data ◽

Data Banks

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Effects of Fermentation on the Nutritional Properties of Food

Nutritional Evaluation of Food Processing ◽

10.1007/978-94-011-7030-7_16 ◽

1988 ◽

pp. 423-446 ◽

Cited By ~ 4

Author(s):

Roger F. McFeeters

Keyword(s):

Nutritional Properties

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