Improving diets and nutrition: food-based approaches
Latest Publications

TOTAL DOCUMENTS

(FIVE YEARS 0)

H-INDEX

(FIVE YEARS 0)

Published By CABI

9781780642994

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Food-based approaches for improving diets and raising levels of nutrition: the fish story.

Improving diets and nutrition: food-based approaches ◽

10.1079/9781780642994.0335 ◽

2014 ◽

pp. 335-342

Author(s):

B. Thompson ◽

L. Amoroso

Towards long-term nutrition security: the role of agriculture in dietary diversity.

Improving diets and nutrition: food-based approaches ◽

10.1079/9781780642994.0246 ◽

2014 ◽

pp. 246-267 ◽

Cited By ~ 2

Author(s):

B. Thompson ◽

J. Meerman

Keyword(s):

Dietary Diversity ◽

Nutrition Security

Optimized feeding recommendations and in-home fortification to improve iron status in infants and young children in the Republic of Tajikistan: a pilot project.

Improving diets and nutrition: food-based approaches ◽

10.1079/9781780642994.0230 ◽

2014 ◽

pp. 230-245 ◽

Cited By ~ 4

Author(s):

M. Adrianopoli ◽

P. D'Acapito ◽

M. Ferrari ◽

L. Mistura ◽

E. Toti ◽

...

Keyword(s):

Young Children ◽

Iron Status ◽

Pilot Project ◽

The Republic ◽

Home Fortification ◽

Infants And Young Children

Animal source foods as a food-based approach to improve diet and nutrition outcomes.

Improving diets and nutrition: food-based approaches ◽

10.1079/9781780642994.0157 ◽

2014 ◽

pp. 157-172 ◽

Cited By ~ 2

Author(s):

C. G. Neumann ◽

N. O. Bwibo ◽

C. A. Gewa ◽

N. Drorbaugh

Keyword(s):

Animal Source Foods ◽

Animal Source

Guyana's Hinterland Community-based School Feeding Program (SFP).

Improving diets and nutrition: food-based approaches ◽

10.1079/9781780642994.0124 ◽

2014 ◽

pp. 124-136 ◽

Cited By ~ 1

Author(s):

S. J. Ismail ◽

E. A. Jarvis ◽

C. Borja-Vega

Keyword(s):

Community Based ◽

School Feeding ◽

Feeding Program ◽

School Feeding Program

Gender dimensions of food and nutrition security: women's roles in ensuring the success of foodbased approaches.

Improving diets and nutrition: food-based approaches ◽

10.1079/9781780642994.0328 ◽

2014 ◽

pp. 328-334

Author(s):

B. Thompson ◽

L. Amoroso

Keyword(s):

Women's Roles ◽

Food And Nutrition Security ◽

Nutrition Security ◽

Food And Nutrition ◽

Women’S Roles

Impact of the work of the Rural Infrastructure and Agro-Industries Division (AGS) of FAO on improving food and nutrition security.

Improving diets and nutrition: food-based approaches ◽

10.1079/9781780642994.0311 ◽

2014 ◽

pp. 311-319

Author(s):

B. Thompson ◽

L. Amoroso

Keyword(s):

Rural Infrastructure ◽

Food And Nutrition Security ◽

Nutrition Security ◽

Food And Nutrition

The role of the Plant Production and Protection Division (AGP) of FAO in supporting crop diversification for sustainable diets and nutrition.

Improving diets and nutrition: food-based approaches ◽

10.1079/9781780642994.0305 ◽

2014 ◽

pp. 305-310

Author(s):

B. Thompson ◽

L. Amoroso

Keyword(s):

Plant Production ◽

Crop Diversification ◽

Sustainable Diets

The Gender Informed Nutrition and Agriculture (GINA) alliance and the Nutrition Collaborative Research Support Program (NCRSP).

Improving diets and nutrition: food-based approaches ◽

10.1079/9781780642994.0113 ◽

2014 ◽

pp. 113-123 ◽

Cited By ~ 1

Author(s):

C. J. Lewis

Keyword(s):

Collaborative Research ◽

Support Program ◽

Research Support

Critical issues to consider in the selection of crops in a food-based approach to improve vitamin A status - based on a South African experience.

Improving diets and nutrition: food-based approaches ◽

10.1079/9781780642994.0045 ◽

2014 ◽

pp. 45-57

Author(s):

M. Faber ◽

S. M. Laurie ◽

P. J. van Jaarsveld

Keyword(s):

Vitamin A ◽

South African ◽

Vitamin A Status ◽

African Experience ◽

Critical Issues ◽

Selection Of

Improving diets and nutrition: food-based approachesLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By CABI

Food-based approaches for improving diets and raising levels of nutrition: the fish story.

Towards long-term nutrition security: the role of agriculture in dietary diversity.

Optimized feeding recommendations and in-home fortification to improve iron status in infants and young children in the Republic of Tajikistan: a pilot project.

Animal source foods as a food-based approach to improve diet and nutrition outcomes.

Guyana's Hinterland Community-based School Feeding Program (SFP).

Gender dimensions of food and nutrition security: women's roles in ensuring the success of foodbased approaches.

Impact of the work of the Rural Infrastructure and Agro-Industries Division (AGS) of FAO on improving food and nutrition security.

The role of the Plant Production and Protection Division (AGP) of FAO in supporting crop diversification for sustainable diets and nutrition.

The Gender Informed Nutrition and Agriculture (GINA) alliance and the Nutrition Collaborative Research Support Program (NCRSP).

Critical issues to consider in the selection of crops in a food-based approach to improve vitamin A status - based on a South African experience.

Improving diets and nutrition: food-based approaches
Latest Publications