Improving diets and nutrition: food-based approaches
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9781780642994

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Food-based approaches for improving diets and raising levels of nutrition: the fish story.

Improving diets and nutrition: food-based approaches ◽

10.1079/9781780642994.0335 ◽

2014 ◽

pp. 335-342

Author(s):

B. Thompson ◽

L. Amoroso

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Towards long-term nutrition security: the role of agriculture in dietary diversity.

Improving diets and nutrition: food-based approaches ◽

10.1079/9781780642994.0246 ◽

2014 ◽

pp. 246-267 ◽

Author(s):

B. Thompson ◽

J. Meerman

Keyword(s):

Dietary Diversity ◽

Nutrition Security

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Optimized feeding recommendations and in-home fortification to improve iron status in infants and young children in the Republic of Tajikistan: a pilot project.

Improving diets and nutrition: food-based approaches ◽

10.1079/9781780642994.0230 ◽

2014 ◽

pp. 230-245 ◽

Author(s):

M. Adrianopoli ◽

P. D'Acapito ◽

M. Ferrari ◽

L. Mistura ◽

E. Toti ◽

...

Keyword(s):

Young Children ◽

Iron Status ◽

Pilot Project ◽

The Republic ◽

Home Fortification ◽

Infants And Young Children

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Animal source foods as a food-based approach to improve diet and nutrition outcomes.

Improving diets and nutrition: food-based approaches ◽

10.1079/9781780642994.0157 ◽

2014 ◽

pp. 157-172 ◽

Author(s):

C. G. Neumann ◽

N. O. Bwibo ◽

C. A. Gewa ◽

N. Drorbaugh

Keyword(s):

Animal Source Foods ◽

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Guyana's Hinterland Community-based School Feeding Program (SFP).

Improving diets and nutrition: food-based approaches ◽

10.1079/9781780642994.0124 ◽

2014 ◽

pp. 124-136 ◽

Author(s):

S. J. Ismail ◽

E. A. Jarvis ◽

C. Borja-Vega

Keyword(s):

Community Based ◽

School Feeding ◽

Feeding Program ◽

School Feeding Program

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Gender dimensions of food and nutrition security: women's roles in ensuring the success of foodbased approaches.

Improving diets and nutrition: food-based approaches ◽

10.1079/9781780642994.0328 ◽

2014 ◽

pp. 328-334

Author(s):

B. Thompson ◽

L. Amoroso

Keyword(s):

Women's Roles ◽

Food And Nutrition Security ◽

Nutrition Security ◽

Food And Nutrition ◽

Women’S Roles

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Impact of the work of the Rural Infrastructure and Agro-Industries Division (AGS) of FAO on improving food and nutrition security.

Improving diets and nutrition: food-based approaches ◽

10.1079/9781780642994.0311 ◽

2014 ◽

pp. 311-319

Author(s):

B. Thompson ◽

L. Amoroso

Keyword(s):

Rural Infrastructure ◽

Food And Nutrition Security ◽

Nutrition Security ◽

Food And Nutrition

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The role of the Plant Production and Protection Division (AGP) of FAO in supporting crop diversification for sustainable diets and nutrition.

Improving diets and nutrition: food-based approaches ◽

10.1079/9781780642994.0305 ◽

2014 ◽

pp. 305-310

Author(s):

B. Thompson ◽

L. Amoroso

Keyword(s):

Plant Production ◽

Crop Diversification ◽

Sustainable Diets

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The Gender Informed Nutrition and Agriculture (GINA) alliance and the Nutrition Collaborative Research Support Program (NCRSP).

Improving diets and nutrition: food-based approaches ◽

10.1079/9781780642994.0113 ◽

2014 ◽

pp. 113-123 ◽

Author(s):

C. J. Lewis

Keyword(s):

Collaborative Research ◽

Support Program ◽

Research Support

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Critical issues to consider in the selection of crops in a food-based approach to improve vitamin A status - based on a South African experience.

Improving diets and nutrition: food-based approaches ◽

10.1079/9781780642994.0045 ◽

2014 ◽

pp. 45-57

Author(s):

M. Faber ◽

S. M. Laurie ◽

P. J. van Jaarsveld

Keyword(s):

Vitamin A ◽

South African ◽

Vitamin A Status ◽

African Experience ◽

Critical Issues ◽

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