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Grape and Wine Biotechnology
Latest Publications
TOTAL DOCUMENTS
21
(FIVE YEARS 0)
H-INDEX
4
(FIVE YEARS 0)
Published By Intech
9789535126928, 9789535126935
Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
Related Keywords
Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
Related Keywords
Determination of Trace Elements in Wine by Atomic Spectroscopy and Electroanalytical Methods
Grape and Wine Biotechnology
◽
10.5772/64932
◽
2016
◽
Author(s):
Niina J. Ronkainen
Keyword(s):
Trace Elements
◽
Atomic Spectroscopy
◽
Electroanalytical Methods
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Grape and Wine Metabolites: Biotechnological Approaches to Improve Wine Quality
Grape and Wine Biotechnology
◽
10.5772/64822
◽
2016
◽
Cited By ~ 1
Author(s):
Fernanda Cosme
◽
Berta Gonçalves
◽
António Ines
◽
António M. Jordão
◽
Alice Vilela
Keyword(s):
Wine Quality
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Development and Use of Biotechnology Tools for Grape Functional Analysis
Grape and Wine Biotechnology
◽
10.5772/64915
◽
2016
◽
Cited By ~ 2
Author(s):
Constanza Chialva
◽
Estefanía Eichler
◽
Claudio Muñoz
◽
Diego Lijavetzky
Keyword(s):
Functional Analysis
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Non-Saccharomyces Yeasts: Biotechnological Role for Wine Production
Grape and Wine Biotechnology
◽
10.5772/64957
◽
2016
◽
Cited By ~ 8
Author(s):
Margarita García
◽
Braulio Esteve-Zarzoso
◽
Teresa Arroyo
Keyword(s):
Wine Production
◽
Saccharomyces Yeasts
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Grapevine Biotechnology: Molecular Approaches Underlying Abiotic and Biotic Stress Responses
Grape and Wine Biotechnology
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10.5772/64872
◽
2016
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Cited By ~ 1
Author(s):
Grace Armijo
◽
Carmen Espinoza
◽
Rodrigo Loyola
◽
Franko Restovic
◽
Claudia Santibáñez
◽
...
Keyword(s):
Stress Responses
◽
Biotic Stress
◽
Abiotic And Biotic Stress
◽
Molecular Approaches
◽
Biotic Stress Responses
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The Use of Indigenous Yeast to Develop High-Quality Patagonian Wines
Grape and Wine Biotechnology
◽
10.5772/64750
◽
2016
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Cited By ~ 2
Author(s):
Silvana María Del Mónaco
◽
Yolanda Curilen
◽
Ramona Del Carmen Maturano
◽
Sebastián Mario Ezequiel Bravo
◽
Adriana Beatriz Simes
◽
...
Keyword(s):
High Quality
◽
Indigenous Yeast
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Benefits of Vine Leaf on Different Biological Systems
Grape and Wine Biotechnology
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10.5772/64930
◽
2016
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Cited By ~ 2
Author(s):
Denise S. Lacerda
◽
Pedro C. Costa
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Cludia Funchal
◽
Caroline Dani
◽
Rosane Gomez
Keyword(s):
Biological Systems
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Pathogenesis-Related Proteins in Grape
Grape and Wine Biotechnology
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10.5772/64873
◽
2016
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Cited By ~ 3
Author(s):
Shinichi Enoki
◽
Shunji Suzuki
Keyword(s):
Pathogenesis Related Proteins
◽
Pathogenesis Related
◽
Related Proteins
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Wine Lees: Traditional and Potential Innovative Techniques for their Exploitation in Winemaking
Grape and Wine Biotechnology
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10.5772/65043
◽
2016
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Author(s):
Giovanna Fia
Keyword(s):
Innovative Techniques
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Viticultural and Biotechnological Strategies to Reduce Alcohol Content in Red Wines
Grape and Wine Biotechnology
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10.5772/64982
◽
2016
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Cited By ~ 1
Author(s):
Miguel Ángel Olego
◽
José Manuel Álvarez-Pérez
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Miguel Javier Quiroga
◽
Rebeca Cobos
◽
Mario Sánchez-García
◽
...
Keyword(s):
Red Wines
◽
Alcohol Content
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