Electro-Technologies for Food Processing Series - Radio-Frequency Heating in Food Processing
Latest Publications

TOTAL DOCUMENTS

9

(FIVE YEARS 0)

H-INDEX

1

(FIVE YEARS 0)

Published By CRC Press

9781439837047, 9781439837054

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Principles of Radio-Frequency and Microwave Heating

Electro-Technologies for Food Processing Series - Radio-Frequency Heating in Food Processing ◽

10.1201/b17740-3 ◽

2014 ◽

pp. 3-20 ◽

Author(s):

Shunshan Jiao ◽

Donglei Luan ◽

Juming Tang

Keyword(s):

Radio Frequency ◽

Microwave Heating

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Radio Frequency Treatment of Food-Related Materials, Waste, and By-Products

Electro-Technologies for Food Processing Series - Radio-Frequency Heating in Food Processing ◽

10.1201/b17740-29 ◽

2014 ◽

pp. 355-372

Author(s):

Yifen Wang ◽

Shaoyang Liu

Keyword(s):

Radio Frequency ◽

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RF Deinfestation (Pest Control) of Agricultural Products

Electro-Technologies for Food Processing Series - Radio-Frequency Heating in Food Processing ◽

10.1201/b17740-28 ◽

2014 ◽

pp. 337-354

Author(s):

María Sosa-Morales ◽

Rossana Villa-Rojas ◽

Roberto Rojas-Laguna ◽

Aurelio López-Malo

Keyword(s):

Pest Control ◽

Agricultural Products

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Front Matter

Electro-Technologies for Food Processing Series - Radio-Frequency Heating in Food Processing ◽

10.1201/b17740-1 ◽

2014 ◽

pp. i-xviii

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Temperature Measurement in Radio-Frequency Applications

Electro-Technologies for Food Processing Series - Radio-Frequency Heating in Food Processing ◽

10.1201/b17740-5 ◽

2014 ◽

pp. 31-40

Author(s):

Dongsheng Guan ◽

Juming Tang ◽

George Awuah

Keyword(s):

Radio Frequency ◽

Temperature Measurement

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Radio-Frequency and Microwave Applications: Similarities, Advantages, and Limitations

Electro-Technologies for Food Processing Series - Radio-Frequency Heating in Food Processing ◽

10.1201/b17740-4 ◽

2014 ◽

pp. 21-30 ◽

Author(s):

Hussein Hassan ◽

Yetenayet Tola ◽

Hosahalli Ramaswamy

Keyword(s):

Radio Frequency ◽

Microwave Applications

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Index

Electro-Technologies for Food Processing Series - Radio-Frequency Heating in Food Processing ◽

10.1201/b17740-31 ◽

2014 ◽

pp. 393-404

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Radio Frequency in Packaging, Inventory Control, and Tracking in the Food-Processing Industry

Electro-Technologies for Food Processing Series - Radio-Frequency Heating in Food Processing ◽

10.1201/b17740-30 ◽

2014 ◽

pp. 373-392

Author(s):

Lixing Wang ◽

Siu-keung Kwok

Keyword(s):

Radio Frequency ◽

Inventory Control ◽

Food Processing ◽

Food Processing Industry ◽

Processing Industry

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General Background

Electro-Technologies for Food Processing Series - Radio-Frequency Heating in Food Processing ◽

10.1201/b17740-2 ◽

2014 ◽

pp. 1-2

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