Handbook of Food and Bioprocess Modeling Techniques
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Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Probabilistic Modeling

2006 ◽  
pp. 265-290
Author(s):  
Bart M. Nicolaï ◽  
Nico Scheerlinck ◽  
L. A. T. M. Hertog Maarten
Keyword(s):  
Probabilistic Modeling

Mass Transfer: Membrane Processes

2006 ◽  
pp. 145-178
Author(s):  
David Hughes ◽  
Taha Taha ◽  
Cui Zhanfeng
Keyword(s):  
Mass Transfer ◽  
Membrane Processes

Experimental Design and Response-Surface

2006 ◽  
pp. 293-322
Author(s):  
Shuryo Nakai ◽  
Eunice C. Y. Li-Chan ◽  
Jinglie Dou
Keyword(s):  
Experimental Design ◽  
Response Surface

Linear Programming

2006 ◽  
pp. 563-592
Author(s):  
Eli Feinerman ◽  
Sam Saguy
Keyword(s):  
Linear Programming

Monte Carlo Simulation

2006 ◽  
pp. 501-532
Author(s):  
Kevin Cronin ◽  
James P. Gleeson
Keyword(s):  
Monte Carlo Simulation ◽  
Monte Carlo

Fuzzy Modeling

2006 ◽  
pp. 451-498
Author(s):  
Haitham M. S. Lababidi ◽  
Christopher G. J. Baker
Keyword(s):  
Fuzzy Modeling

Reaction Kinetics

2006 ◽  
pp. 235-264
Author(s):  
Maria C. Giannakourou ◽  
Petros S. Taoukis
Keyword(s):  
Reaction Kinetics
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