Flavor, Fragrance, and Odor Analysis
Latest Publications

TOTAL DOCUMENTS

16

(FIVE YEARS 0)

H-INDEX

2

(FIVE YEARS 0)

Published By CRC Press

9780824706272, 9780203908273

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Analysis of Volatile Compounds in the Headspace of Rice Using SPME/ GC/ MS

Flavor, Fragrance, and Odor Analysis ◽

10.1201/9780203908273.ch8 ◽

2001 ◽

Author(s):

Casey Grimm ◽

Elaine Champagne ◽

Ken’ichi Ohtsubo

Keyword(s):

Volatile Compounds

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Headspace Techniques for the Reconstitution of Flower Scents and Identification of New Aroma Chemicals

Flavor, Fragrance, and Odor Analysis ◽

10.1201/9780203908273.ch9 ◽

2001 ◽

Author(s):

Thomas McGee ◽

Kenneth Purzycki

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Solid-Phase Microextraction for the Analysis of Aromas and Flavors

Flavor, Fragrance, and Odor Analysis ◽

10.1201/9780203908273.ch4 ◽

2001 ◽

Author(s):

Alan Harmon

Keyword(s):

Solid Phase Microextraction ◽

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The Analysis of Food Volatiles Using Direct Thermal Desorption

Flavor, Fragrance, and Odor Analysis ◽

10.1201/9780203908273.ch3 ◽

2001 ◽

Author(s):

Casey Grimm ◽

Arthur Spanier ◽

James Miller ◽

Steven Lloyd

Keyword(s):

Thermal Desorption ◽

Direct Thermal Desorption

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Character Impact Compounds

Flavor, Fragrance, and Odor Analysis ◽

10.1201/9780203908273.ch14 ◽

2001 ◽

Author(s):

Robert McGorrin

Keyword(s):

Character Impact

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SPME Applications in Consumer Products

Flavor, Fragrance, and Odor Analysis ◽

10.1201/9780203908273.ch10 ◽

2001 ◽

Author(s):

Allen Puchalski ◽

Richard Payne ◽

John Labows

Keyword(s):

Consumer Products

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Solvent Extraction and Distillation Techniques

Flavor, Fragrance, and Odor Analysis ◽

10.1201/9780203908273.ch1 ◽

2001 ◽

Author(s):

Thomas Parliment

Keyword(s):

Solvent Extraction

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Analysis of Food Volatiles Using Headspace- Gas Chromatographic Techniques

Flavor, Fragrance, and Odor Analysis ◽

10.1201/9780203908273.ch2 ◽

2001 ◽

Author(s):

Thomas Wampler

Keyword(s):

Chromatographic Techniques ◽

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Combining Mass Spectrometry and Multivariate Analysis to Make a Reliable and Versatile Electronic Nose

Flavor, Fragrance, and Odor Analysis ◽

10.1201/9780203908273.ch13 ◽

2001 ◽

Author(s):

Ray Marsili

Keyword(s):

Mass Spectrometry ◽

Multivariate Analysis ◽

Electronic Nose

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Gas Chromatography – Olfactometry in Food Aroma Analysis

Flavor, Fragrance, and Odor Analysis ◽

10.1201/9780203908273.ch11 ◽

2001 ◽

Author(s):

Imre Blank

Keyword(s):

Gas Chromatography ◽

Aroma Analysis ◽

Gas Chromatography Olfactometry ◽

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