Flavor, Fragrance, and Odor Analysis
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Published By CRC Press

9780824706272, 9780203908273
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

The Analysis of Food Volatiles Using Direct Thermal Desorption

2001 ◽  
Author(s):  
Casey Grimm ◽  
Arthur Spanier ◽  
James Miller ◽  
Steven Lloyd
Keyword(s):  
Thermal Desorption ◽  
Direct Thermal Desorption

Character Impact Compounds

2001 ◽  
Author(s):  
Robert McGorrin
Keyword(s):  
Character Impact

SPME Applications in Consumer Products

2001 ◽  
Author(s):  
Allen Puchalski ◽  
Richard Payne ◽  
John Labows
Keyword(s):  
Consumer Products

Solvent Extraction and Distillation Techniques

2001 ◽  
Author(s):  
Thomas Parliment
Keyword(s):  
Solvent Extraction

Analysis of Volatile Compounds in the Headspace of Rice Using SPME/ GC/ MS

2001 ◽  
Author(s):  
Casey Grimm ◽  
Elaine Champagne ◽  
Ken’ichi Ohtsubo
Keyword(s):  
Volatile Compounds
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