Handbook of Waste Management and Co-Product Recovery in Food Processing
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Published By CRC Press

9780849391323, 9781439824498

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Consumer interests in food processing waste management and co-product recovery

Handbook of Waste Management and Co-Product Recovery in Food Processing ◽

10.1201/9781439824498.ch2 ◽

2007 ◽

Author(s):

B Gremmen ◽

L Frewer

Keyword(s):

Waste Management ◽

Food Processing ◽

Product Recovery ◽

Processing Waste ◽

Consumer Interests ◽

Food Processing Waste

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Natural dyes from food processing wastes

Handbook of Waste Management and Co-Product Recovery in Food Processing ◽

10.1201/9781439824498.ch19 ◽

2007 ◽

Author(s):

R Mussak ◽

A Mahmud-Ali ◽

T Bechtold

Keyword(s):

Food Processing ◽

Natural Dyes ◽

Processing Wastes ◽

Food Processing Wastes

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Front Matter

Handbook of Waste Management and Co-Product Recovery in Food Processing ◽

10.1201/9781439824498.fmatt ◽

2007 ◽

Download Full-text

Treatment of food processing wastewater

Handbook of Waste Management and Co-Product Recovery in Food Processing ◽

10.1201/9781439824498.pt5 ◽

2007 ◽

Author(s):

P Pavan ◽

D Bolzonella ◽

F Cecchi

Keyword(s):

Food Processing ◽

Food Processing Wastewater

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Chain management issues and good housekeeping procedures to minimise food processing waste

Handbook of Waste Management and Co-Product Recovery in Food Processing ◽

10.1201/9781439824498.pt2 ◽

2007 ◽

Author(s):

R Sherman

Keyword(s):

Food Processing ◽

Processing Waste ◽

Chain Management ◽

Good Housekeeping ◽

Food Processing Waste ◽

Management Issues

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The importance of microbiological risk management in the stabilisation of food processing co-products

Handbook of Waste Management and Co-Product Recovery in Food Processing ◽

10.1201/9781439824498.pt3 ◽

2007 ◽

Author(s):

T Brocklehurst

Keyword(s):

Risk Management ◽

Food Processing

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The potential for destructuring of food processing waste by combination processing

Handbook of Waste Management and Co-Product Recovery in Food Processing ◽

10.1201/9781439824498.ch8 ◽

2007 ◽

Author(s):

A Smith

Keyword(s):

Food Processing ◽

Processing Waste ◽

Food Processing Waste

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Process optimisation to minimise water use in food processing

Handbook of Waste Management and Co-Product Recovery in Food Processing ◽

10.1201/9781439824498.ch5 ◽

2007 ◽

Author(s):

Simon Perry ◽

Jiri Klemeš

Keyword(s):

Water Use ◽

Food Processing ◽

Process Optimisation

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Process optimisation to minimise energy use in food processing

Handbook of Waste Management and Co-Product Recovery in Food Processing ◽

10.1201/9781439824498.ch4 ◽

2007 ◽

Author(s):

Simon Perry ◽

Jiri Klemeš

Keyword(s):

Food Processing ◽

Energy Use ◽

Process Optimisation

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Fermentation, biogas and biohydrogen production from solid food processing

Handbook of Waste Management and Co-Product Recovery in Food Processing ◽

10.1201/9781439824498.ch23 ◽

2007 ◽

Author(s):

D Cheong ◽

C Hansen

Keyword(s):

Food Processing ◽

Solid Food ◽

Biohydrogen Production

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Handbook of Waste Management and Co-Product Recovery in Food ProcessingLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By CRC Press

Consumer interests in food processing waste management and co-product recovery

Natural dyes from food processing wastes

Front Matter

Treatment of food processing wastewater

Chain management issues and good housekeeping procedures to minimise food processing waste

The importance of microbiological risk management in the stabilisation of food processing co-products

The potential for destructuring of food processing waste by combination processing

Process optimisation to minimise water use in food processing

Process optimisation to minimise energy use in food processing

Fermentation, biogas and biohydrogen production from solid food processing

Handbook of Waste Management and Co-Product Recovery in Food Processing
Latest Publications