Lactic Acid Bacteria - R & D for Food, Health and Livestock Purposes
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scholarly journals Lactic Acid Bacteria as Source of Functional Ingredients

10.5772/47766 ◽  
2013 ◽  
Author(s):  
Panagiota Florou-Paneri ◽  
Efterpi Christaki ◽  
Eleftherios Bonos
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Functional Ingredients

scholarly journals Ruminal Digestibility and Quality of Silage Conserved via Fermentation by Lactobacilli

10.5772/50816 ◽  
2013 ◽  
Author(s):  
Yang Cao ◽  
Yimin Cai ◽  
Toshiyoshi Takahashi

scholarly journals Lactic Acid Bacteria in Tropical Grass Silages

10.5772/50703 ◽  
2013 ◽  
Author(s):  
Edson Mauro ◽  
Thiago Carvalho da Silva ◽  
Carlos Henrique Oliveira Macedo ◽  
Fleming Sena
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Tropical Grass

scholarly journals Fermentation of Vegetable Juices by Lactobacillus Acidophilus LA-5

10.5772/51309 ◽  
2013 ◽  
Author(s):  
Lavinia Claudia ◽  
Magda Gabriela ◽  
Iuliana Manea ◽  
Daniela Avram ◽  
Carmen Leane
Keyword(s):  
Lactobacillus Acidophilus
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