Food Chemistry, Function and Analysis - DNA Techniques to Verify Food Authenticity
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Published By Royal Society Of Chemistry

9781788011785

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Front Matter

Food Chemistry, Function and Analysis - DNA Techniques to Verify Food Authenticity ◽

10.1039/9781788016025-fp001 ◽

2019 ◽

pp. P001-P004

CHAPTER 26. The Food Authenticity Network

Food Chemistry, Function and Analysis - DNA Techniques to Verify Food Authenticity ◽

10.1039/9781788016025-00296 ◽

2019 ◽

pp. 296-310

Author(s):

Selvarani Elahi ◽

Stephen Ellison ◽

Mark Woolfe

Keyword(s):

Food Authenticity

CHAPTER 18. Durum Wheat and Pasta Authenticity

Food Chemistry, Function and Analysis - DNA Techniques to Verify Food Authenticity ◽

10.1039/9781788016025-00200 ◽

2019 ◽

pp. 200-206

Author(s):

Gordon Wiseman

Keyword(s):

Durum Wheat

CHAPTER 6. UK Food Authenticity Programme – The Analytical Tool Box

Food Chemistry, Function and Analysis - DNA Techniques to Verify Food Authenticity ◽

10.1039/9781788016025-00070 ◽

2019 ◽

pp. 70-85

Author(s):

L. H. Foster ◽

S. B. Primrose

Keyword(s):

Analytical Tool ◽

Food Authenticity

CHAPTER 25. EU Food Integrity and Joining up the Landscape (EU Perspective)

Food Chemistry, Function and Analysis - DNA Techniques to Verify Food Authenticity ◽

10.1039/9781788016025-00283 ◽

2019 ◽

pp. 283-295

Author(s):

Elena Maestri ◽

Nelson Marmiroli

Keyword(s):

Food Integrity

CHAPTER 11. Harmonising DNA Methods – The GMO Story

Food Chemistry, Function and Analysis - DNA Techniques to Verify Food Authenticity ◽

10.1039/9781788016025-00139 ◽

2019 ◽

pp. 139-146 ◽

Cited By ~ 1

Author(s):

Hendrik Emons

CHAPTER 5. Digital Polymerase Chain Reaction (dPCR) – General Aspects and Applications

Food Chemistry, Function and Analysis - DNA Techniques to Verify Food Authenticity ◽

10.1039/9781788016025-00063 ◽

2019 ◽

pp. 63-69

Author(s):

S. Pecoraro

Keyword(s):

Polymerase Chain Reaction ◽

Chain Reaction ◽

Polymerase Chain ◽

General Aspects ◽

Digital Polymerase Chain Reaction

CHAPTER 24. Commercial DNA Testing

Food Chemistry, Function and Analysis - DNA Techniques to Verify Food Authenticity ◽

10.1039/9781788016025-00264 ◽

2019 ◽

pp. 264-282

Author(s):

Barbara Hirst ◽

Lourdes Fernandez-Calvino ◽

Thomas Weiss

Keyword(s):

Dna Testing

CHAPTER 21. Standardization of DNA-based Methods for Food Authenticity Testing

Food Chemistry, Function and Analysis - DNA Techniques to Verify Food Authenticity ◽

10.1039/9781788016025-00227 ◽

2019 ◽

pp. 227-234

Author(s):

L. Grohmann ◽

C. Seiler

Keyword(s):

Food Authenticity

CHAPTER 19. The Authenticity of Basmati Rice – A Case Study

Food Chemistry, Function and Analysis - DNA Techniques to Verify Food Authenticity ◽

10.1039/9781788016025-00207 ◽

2019 ◽

pp. 207-218 ◽

Cited By ~ 1

Author(s):

Mark Woolfe ◽

Katherine Steele

Keyword(s):

Basmati Rice

Food Chemistry, Function and Analysis - DNA Techniques to Verify Food AuthenticityLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Royal Society Of Chemistry

Front Matter

CHAPTER 26. The Food Authenticity Network

CHAPTER 18. Durum Wheat and Pasta Authenticity

CHAPTER 6. UK Food Authenticity Programme – The Analytical Tool Box

CHAPTER 25. EU Food Integrity and Joining up the Landscape (EU Perspective)

CHAPTER 11. Harmonising DNA Methods – The GMO Story

CHAPTER 5. Digital Polymerase Chain Reaction (dPCR) – General Aspects and Applications

CHAPTER 24. Commercial DNA Testing

CHAPTER 21. Standardization of DNA-based Methods for Food Authenticity Testing

CHAPTER 19. The Authenticity of Basmati Rice – A Case Study

Food Chemistry, Function and Analysis - DNA Techniques to Verify Food Authenticity
Latest Publications