Food Microstructure and Its Relationship with Quality and Stability
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Published By Elsevier

9780081007648

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Preface

Food Microstructure and Its Relationship with Quality and Stability ◽

10.1016/b978-0-08-100764-8.00018-6 ◽

2018 ◽

pp. xv

Author(s):

Sakamon Devahastin

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Microstructural changes and their relationship with quality and stability of frozen foods

Food Microstructure and Its Relationship with Quality and Stability ◽

10.1016/b978-0-08-100764-8.00007-1 ◽

2018 ◽

pp. 123-138 ◽

Author(s):

Sanguansri Charoenrein

Keyword(s):

Frozen Foods ◽

Microstructural Changes

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Engineered food microstructure for enhanced quality and stability

Food Microstructure and Its Relationship with Quality and Stability ◽

10.1016/b978-0-08-100764-8.00004-6 ◽

2018 ◽

pp. 59-79

Author(s):

Elke Scholten

Keyword(s):

Food Microstructure

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Microstructure, composition and their relationship with molecular mobility, food quality and stability

Food Microstructure and Its Relationship with Quality and Stability ◽

10.1016/b978-0-08-100764-8.00002-2 ◽

2018 ◽

pp. 29-41

Author(s):

Joana F. Fundo ◽

Cristina L.M. Silva

Keyword(s):

Food Quality ◽

Molecular Mobility

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Microstructure and its relationship with quality of confectionary and bakery products

Food Microstructure and Its Relationship with Quality and Stability ◽

10.1016/b978-0-08-100764-8.00011-3 ◽

2018 ◽

pp. 217-238 ◽

Author(s):

Cristina M. Rosell ◽

Raquel Garzon

Keyword(s):

Bakery Products

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Nonthermal processing technologies for fabrication of microstructures to enhance food quality and stability

Food Microstructure and Its Relationship with Quality and Stability ◽

10.1016/b978-0-08-100764-8.00012-5 ◽

2018 ◽

pp. 239-274

Author(s):

Onyinye Ezeh ◽

Masni M. Yusoff ◽

Keshavan Niranjan

Keyword(s):

Food Quality ◽

Processing Technologies ◽

Nonthermal Processing

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Copyright

Food Microstructure and Its Relationship with Quality and Stability ◽

10.1016/b978-0-08-100764-8.00014-9 ◽

2018 ◽

pp. iv

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About the Editor

Food Microstructure and Its Relationship with Quality and Stability ◽

10.1016/b978-0-08-100764-8.00016-2 ◽

2018 ◽

pp. xiii

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List of Contributors

Food Microstructure and Its Relationship with Quality and Stability ◽

10.1016/b978-0-08-100764-8.00020-4 ◽

2018 ◽

pp. xi-xii

Author(s):

Sanguansri Charoenrein ◽

Xiao Dong Chen ◽

Naphaporn Chiewchan ◽

Thijs Defraeye ◽

Sakamon Devahastin ◽

...

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Microstructure, composition, and their relationship with emulsion stability

Food Microstructure and Its Relationship with Quality and Stability ◽

10.1016/b978-0-08-100764-8.00006-x ◽

2018 ◽

pp. 97-122 ◽

Author(s):

Shoichi Gohtani ◽

Hidefumi Yoshii

Keyword(s):

Emulsion Stability

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