food microstructure
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2020 ◽
Vol 19
(5)
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pp. 2357-2379
Mimicking 3D food microstructure using limited statistical information from 2D cross-sectional image
2019 ◽
Vol 241
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pp. 116-126
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2018 ◽
Vol 283
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pp. 7-13
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2018 ◽
Vol 58
(16)
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pp. 2842-2853
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