Encyclopedia of Food Chemistry
Latest Publications

TOTAL DOCUMENTS

271
(FIVE YEARS 260)

H-INDEX

5
(FIVE YEARS 5)

Published By Elsevier

9780128140451
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

MCPDE and GE: An Update on Mitigation Measures

2019 ◽  
pp. 578-587
Author(s):  
Zsolt Kemeny ◽  
Krish Bhaggan ◽  
Falk Brüse ◽  
Adina Creanga ◽  
Rob Diks ◽  
...  
Keyword(s):  
Mitigation Measures

Hydrolysable Tannins

2019 ◽  
pp. 337-343
Author(s):  
Ryszard Amarowicz ◽  
Michał Janiak
Keyword(s):  
Hydrolysable Tannins

Meat Colour: Chemistry and Measurement Systems

2019 ◽  
pp. 211-217 ◽  
Author(s):  
Alaa El-Din Ahmed Bekhit ◽  
James David Morton ◽  
Zuhaib Fayaz Bhat ◽  
Xu Zequan
Keyword(s):  
Measurement Systems ◽  
Meat Colour

Big Data Applications in Food Safety and Quality

2019 ◽  
pp. 356-363 ◽  
Author(s):  
Stephanie Pollard ◽  
Hossein Namazi ◽  
Ramin Khaksar
Keyword(s):  
Big Data ◽  
Food Safety ◽  
Big Data Applications ◽  
Food Safety And Quality

Protein-Starch Interactions in Cereal Grains and Pulses

2019 ◽  
pp. 446-452 ◽  
Author(s):  
Jitendra Paliwal ◽  
Sandeep Thakur ◽  
Chyngyz Erkinbaev
Keyword(s):  
Cereal Grains

Flavor Enhancement Induced by Taste–Odor Interactions

2019 ◽  
pp. 528-531 ◽  
Author(s):  
Guowan Su ◽  
Dongxiao Sun-Waterhouse ◽  
Yaqi Zhao ◽  
Weiwei He ◽  
Mouming Zhao

The Role of Bioinformatics in the Discovery of Bioactive Peptides

2019 ◽  
pp. 337-344 ◽  
Author(s):  
Dominic Agyei ◽  
Erandi Bambarandage ◽  
Chibuike C. Udenigwe
Keyword(s):  
Bioactive Peptides

scholarly journals Muscle Proteins

2019 ◽  
pp. 164-179 ◽  
Author(s):  
Mike Boland ◽  
Lovedeep Kaur ◽  
Feng Ming Chian ◽  
Thierry Astruc
Keyword(s):  
Muscle Proteins

Food for Brain Health: Flavonoids

2019 ◽  
pp. 370-386 ◽  
Author(s):  
Afolabi Clement Akinmoladun ◽  
Temitope Hannah Farombi ◽  
Ebenezer Olatunde Farombi
Keyword(s):  
Brain Health
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