Handbook on Spray Drying Applications for Food Industries
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Published By CRC Press

9780429055133
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Encapsulation of Flavors by Spray-Drying Techniques

2019 ◽  
pp. 180-205
Author(s):  
Mohebbat Mohebbi ◽  
Faridi Afshin
Keyword(s):  
Spray Drying ◽  
Drying Techniques

Spray Drying for Production of Food Colors from Natural Sources

2019 ◽  
pp. 132-179
Author(s):  
Mehmet Koç ◽  
Feyza Elmas ◽  
Ulaş Baysan ◽  
Hilal Şahin Nadeem ◽  
Figen Kaymak Ertekin
Keyword(s):  
Spray Drying ◽  
Natural Sources ◽  
Food Colors

Spray Drying of Antioxidant Rich Foods

2019 ◽  
pp. 86-111
Author(s):  
Anna Michalska Wrocław ◽  
Krzysztof Lech
Keyword(s):  
Spray Drying

Spraying DryingConcept, Application and Its Recent Advances in Food Processing

2019 ◽  
pp. 1-29
Author(s):  
M. Selvamuthukumaran ◽  
Carole Tranchant ◽  
John Shi
Keyword(s):  
Food Processing ◽  
Recent Advances

Spray Drying of Dairy and Cereal Food Products

2019 ◽  
pp. 68-85
Author(s):  
M. Selvamuthukumaran
Keyword(s):  
Spray Drying ◽  
Food Products

Quality and Safety Aspects of Spray-Dried Foods

2019 ◽  
pp. 306-342
Author(s):  
Anna Michalska Wrocław ◽  
Krzysztof Lech
Keyword(s):  
Quality And Safety ◽  
Safety Aspects ◽  
Spray Dried ◽  
Dried Foods

Recent Techniques for Packing and Storage of Spray-Dried Food Products

2019 ◽  
pp. 270-305
Author(s):  
Hilal Şahin Nadeem ◽  
Mehmet Koç ◽  
Dilara Konuk Takma ◽  
Mustafa Duran
Keyword(s):  
Food Products ◽  
And Storage ◽  
Spray Dried

Spray Drying of Herbs

2019 ◽  
pp. 113-131
Author(s):  
R. Shalini ◽  
S. Induja ◽  
M. Selvamuthukumaran
Keyword(s):  
Spray Drying
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