Flavour Science - Recent Advances and Trends - Developments in Food Science
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Published By Elsevier

9780444527424
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Nosespace with an ion trap mass spectrometer-quantitative aspects

2006 ◽  
pp. 589-592 ◽  
Author(s):  
Jean-Luc Le Quéré ◽  
Isabelle Gierczynski ◽  
Dominique Langlois ◽  
Etienne Sémon
Keyword(s):  
Mass Spectrometer ◽  
Ion Trap ◽  
Ion Trap Mass Spectrometer

Identification of key odorants related with high quality touriga nacional wine

2006 ◽  
pp. 217-220 ◽  
Author(s):  
A.C. Silva Ferreira ◽  
E. Falqué ◽  
M. Castro ◽  
H. Oliveira e Silva ◽  
B. Machado ◽  
...  
Keyword(s):  
High Quality ◽  
Key Odorants
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