Advances in Food Bioproducts and Bioprocessing Technologies
Latest Publications

TOTAL DOCUMENTS

25
(FIVE YEARS 25)

H-INDEX

1
(FIVE YEARS 1)

Published By CRC Press

9780429331817
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Biochemical and Thermochemical Platforms for Bioproducts and Biofuels in Terms of Biorefinery

2019 ◽  
pp. 145-192
Author(s):  
Arelí Aguirre-Fierro ◽  
Marcela Sofía Pino ◽  
Elisa Zanuso ◽  
Liliana Londoño-Hernández ◽  
Anahí Nájera ◽  
...  

Food Enzymes

2019 ◽  
pp. 355-402
Author(s):  
Luis Víctor Rodríguez-Durán ◽  
Mariela Michel ◽  
Fabiola Veana-Hernández ◽  
Diana Beatriz Muñiz-Márquez ◽  
Jorge Enrique Wong-Paz ◽  
...  

The Use of Starter Cultures in Food Processing

2019 ◽  
pp. 281-300
Author(s):  
Dão Pedro de Carvalho Neto ◽  
Gilberto Vinícius de Melo Pereira ◽  
Susan Grace Karp ◽  
Carlos Ricardo Soccol
Keyword(s):  
Food Processing ◽  
Starter Cultures

Plant Tissue Culture and Its Biotechnological Applications

2019 ◽  
pp. 109-144
Author(s):  
Martha Gómez-Martínez ◽  
T. S. Swapna ◽  
Francisco Castillo-Reyes ◽  
Lluvia de Abril Alexandra Soriano-Melgar ◽  
Francisca Ramírez-Godina ◽  
...  
Keyword(s):  
Tissue Culture ◽  
Plant Tissue Culture ◽  
Plant Tissue ◽  
Biotechnological Applications

Enzyme Technologies

2019 ◽  
pp. 97-108 ◽  
Author(s):  
Luciana Pellegrini Malpiedi ◽  
Antonela Taddia ◽  
Carla Nahir Haidar ◽  
Gisela Tubio

Biological Catalyzers of Brown Seaweed: Biochemical Properties, Production, and Applications

2019 ◽  
pp. 81-96
Author(s):  
Alejandra Cabello-Galindo ◽  
Héctor A. Ruiz ◽  
Clarisse Nobre ◽  
Lilia Arely Prado-Barragán ◽  
Raúl Rodríguez-Herrera ◽  
...  
Keyword(s):  
Brown Seaweed ◽  
Biochemical Properties

Microbial Technology: Microalgae

2019 ◽  
pp. 57-80
Author(s):  
Juan Roberto Benavente-Valdés ◽  
María Elena Velázquez-Arellano ◽  
Israel Hernández-López ◽  
Diederich Enrique Aguilar-Machado ◽  
Lourdes Morales-Oyervides ◽  
...  

Fungal Bioproducts for Use in Food: Polysaccharides, Organic Acids, and Mycoprotein

2019 ◽  
pp. 511-548
Author(s):  
Ioannis Giavasis ◽  
Robert J. Seviour ◽  
Paul Hudman ◽  
Brian McNeil
Keyword(s):  
Organic Acids

Food Waste: A Potential Bioresource for Extraction of Bioactive Compounds*

2019 ◽  
pp. 497-510
Author(s):  
Francisco Castillo-Reyes ◽  
José Luis López Niño ◽  
Eduardo Osorio Hernández ◽  
Raúl Rodríguez-Herrera
Keyword(s):  
Bioactive Compounds ◽  
Food Waste

Microbial Technology: Yeasts

2019 ◽  
pp. 25-46
Author(s):  
Ayerim Hernández-Almanza ◽  
Gloria A. Martínez-Medina ◽  
Cristóbal N. Aguilar
Load More ...
Sign in / Sign up

Export Citation Format

Share Document