ACS Symposium Series - Chemistry of Korean Foods and Beverages
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Published By American Chemical Society

9780841233690, 9780841233683
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Aflatoxins in Doenjang, a Traditional Korean Fermented Soybean Paste: A Safety Perspective

2019 ◽  
pp. 135-148
Author(s):  
Sang Yoo Lee ◽  
So Young Woo ◽  
So Young Ryu ◽  
Hyun Ee Ok ◽  
Hyang Sook Chun
Keyword(s):  
Fermented Soybean ◽  
Soybean Paste

Development of Active Packaging Technology for Kimchi: One-Way Gas Valve

2019 ◽  
pp. 11-23
Author(s):  
Suyeon Jeong ◽  
Chi Heung Cho ◽  
Jung-Soo Lee ◽  
Hyun-Gyu Lee ◽  
SeungRan Yoo
Keyword(s):  
Active Packaging ◽  
Packaging Technology
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