World Protein Resources - Advances in Chemistry
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Published By AMERICAN CHEMICAL SOCIETY

0841200580, 0841222371

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Toxic Substances Associated with Seed Proteins

World Protein Resources - Advances in Chemistry ◽

10.1021/ba-1966-0057.ch013 ◽

1966 ◽

pp. 178-194 ◽

Author(s):

IRVIN E. LIENER

Keyword(s):

Seed Proteins ◽

Toxic Substances

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General Outlook for Animal Protein in Food Supplies of Developing Areas

World Protein Resources - Advances in Chemistry ◽

10.1021/ba-1966-0057.ch002 ◽

1966 ◽

pp. 16-26

Author(s):

HAROLD L. WILCKE

Keyword(s):

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Index

World Protein Resources - Advances in Chemistry ◽

10.1021/ba-1966-0057.ix001 ◽

1966 ◽

pp. 281-285

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Measurement of the Nutritional Availability of Amino Acids in Foods

World Protein Resources - Advances in Chemistry ◽

10.1021/ba-1966-0057.ch012 ◽

1966 ◽

pp. 159-177 ◽

Author(s):

A. B. MORRISON ◽

M. NARAYANA RAO

Keyword(s):

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Fungi and World Protein Supply

World Protein Resources - Advances in Chemistry ◽

10.1021/ba-1966-0057.ch019 ◽

1966 ◽

pp. 261-268 ◽

Author(s):

WILLIAM D. GRAY

Keyword(s):

World Protein ◽

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Lipid-Protein Isolates

World Protein Resources - Advances in Chemistry ◽

10.1021/ba-1966-0057.ch010 ◽

1966 ◽

pp. 133-147 ◽

Author(s):

R. H. SMITH

Keyword(s):

Protein Isolates

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General Outlook for Seed Protein Concentrates

World Protein Resources - Advances in Chemistry ◽

10.1021/ba-1966-0057.ch005 ◽

1966 ◽

pp. 52-64 ◽

Author(s):

MAX MILNER

Keyword(s):

Seed Protein ◽

Protein Concentrates

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PREFACE, Maurice Pate: 1894-1965, INTRODUCTIONS

World Protein Resources - Advances in Chemistry ◽

10.1021/ba-1966-0057.pr001 ◽

1966 ◽

pp. vii-xvii

Author(s):

AARON M. ALTSCHUL ◽

Donald R. Sabin ◽

MARK H. STAHMANN ◽

M. L. ANSON

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General Outlook for Edible Fish Protein Concentrates

World Protein Resources - Advances in Chemistry ◽

10.1021/ba-1966-0057.ch004 ◽

1966 ◽

pp. 37-51 ◽

Author(s):

JOHN A. LOVERN

Keyword(s):

Fish Protein ◽

Protein Concentrates ◽

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Production of Lysine and Methionine

World Protein Resources - Advances in Chemistry ◽

10.1021/ba-1966-0057.ch006 ◽

1966 ◽

pp. 65-74 ◽

Author(s):

ARCHIBALD T. McPHERSON

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