Journal of the Japanese Society of Starch Science
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Published By The Japanese Society Of Applied Glycoscience

1884-488x, 0021-5406
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scholarly journals Factors Relating to Digestibility of Raw Starch by Amylase.

1993 ◽  
Vol 40 (3) ◽  
pp. 271-276 ◽  
Author(s):  
Tadahiro NODA ◽  
Yasuhiro TAKAHATA ◽  
Tadahiro NAGAT
Keyword(s):  
Raw Starch

scholarly journals Characteristic Change of Rice Starch Granules by Enzymatic Treatment.

1993 ◽  
Vol 40 (3) ◽  
pp. 263-269 ◽  
Author(s):  
Yohichi FUKAI ◽  
Etsuko TAKAKI ◽  
Shoichi KOBAYASHI
Keyword(s):  
Enzymatic Treatment ◽  
Rice Starch ◽  
Characteristic Change ◽  
Starch Granules

scholarly journals Listing of 72 Starch Samples from Wild Plants in Japan According to the Plant Classification.

1993 ◽  
Vol 40 (1) ◽  
pp. 49-54
Author(s):  
Shigeo FUJIMOTO ◽  
Toshihiko SUGANUMA ◽  
Tomonori NAGAHAMA
Keyword(s):  
Wild Plants

scholarly journals Some Rheological Properties of Katakuri (Erythronium japonicum Decne) Starch Pastes at Low Concentrations.

1993 ◽  
Vol 40 (3) ◽  
pp. 291-298
Author(s):  
Rieko AIKAWA ◽  
Sayuri AKUZAWA ◽  
Shigeru SAWAYAMA ◽  
Akiko KAWABATA ◽  
Michinori NAKAMURA
Keyword(s):  
Rheological Properties ◽  
Low Concentrations ◽  
Erythronium Japonicum

Moisture Sorption of Sodium Carboxymethyl Starch.

1993 ◽  
Vol 40 (4) ◽  
pp. 365-373 ◽  
Author(s):  
Keito BOKI ◽  
Naohito KAWASAKI ◽  
Kazuo MINAMI ◽  
Sachie TADOKORO
Keyword(s):  
Moisture Sorption ◽  
Carboxymethyl Starch ◽  
Sodium Carboxymethyl Starch

scholarly journals Chemical Structure of .ALPHA.-Glucan in the Seed of Azuki Bean.

1993 ◽  
Vol 40 (3) ◽  
pp. 299-303
Author(s):  
Baoyao WEI ◽  
Ryo YAMAUCHI ◽  
Koji KATO
Keyword(s):  
Chemical Structure ◽  
Azuki Bean
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