scholarly journals Characteristic Change of Rice Starch Granules by Enzymatic Treatment.

1993 ◽  
Vol 40 (3) ◽  
pp. 263-269 ◽  
Author(s):  
Yohichi FUKAI ◽  
Etsuko TAKAKI ◽  
Shoichi KOBAYASHI
Keyword(s):  
Enzymatic Treatment ◽  
Rice Starch ◽  
Characteristic Change ◽  
Starch Granules

Production and Characterization of Porous Starch Granule and Poly(butylene adipate-co-terephthalate) Blend as a Bio-Composite

2012 ◽  
Vol 550-553 ◽  
pp. 1513-1521
Author(s):  
Sirirat Thothong ◽  
Klanarong Sriroth ◽  
Rattana Tantatherdtam ◽  
Amnat Jarerat
Keyword(s):  
Starch Granule ◽  
Rice Starch ◽  
Starch Granules ◽  
Screw Extruder ◽  
Elongation At Break ◽  
Single Screw ◽  
Single Screw Extruder ◽  
Scanning Electron ◽  
Granular Starch

To improve the miscibility of native rice starch granules and poly(butylene adipate-co-terephthalate)(PBAT), rice starch was hydrolyzed by a mixture of α-amylase and amyloglucosidase. The obtained porous rice granular starch was then mechanically blended with PBAT by single screw extruder. Many pits and holes on the surface of starch granules were observed by scanning electron microscopy (SEM). The rough surface of the rice starch granules improved the compatibility of the polymers in the blends, which consequently increased the tensile strength and the elongation at break. In addition, SEM also revealed that the porous granules were homogeneously distributed in the polymer matrix with no appearance of gaps.

Structure of rice starch granules in nanometre scale as revealed by atomic force microscopy

2000 ◽  
Vol 49 (3) ◽  
pp. 487-489 ◽  
Author(s):  
T. Ohtani ◽  
T. Yoshino ◽  
T. Ushiki ◽  
S. Hagiwara ◽  
T. Maekawa
Keyword(s):  
Atomic Force Microscopy ◽  
Rice Starch ◽  
Starch Granules ◽  
Force Microscopy ◽  
Atomic Force

Effect of the shape of rice starch granules on flour characteristics and gluten-free bread quality

2015 ◽  
Vol 50 (8) ◽  
pp. 1743-1749 ◽  
Author(s):  
Tae-Young Kang ◽  
Kee Hyuk Sohn ◽  
Mi-Ra Yoon ◽  
Jeom-Sig Lee ◽  
Sanghoon Ko
Keyword(s):  
Bread Quality ◽  
Rice Starch ◽  
Starch Granules ◽  
Gluten Free

Resveratrol loaded Pickering emulsions stabilized by OSA modified rice starch granules

2020 ◽  
pp. 109837
Author(s):  
M. Matos ◽  
A. Marefati ◽  
P. Barrero ◽  
M. Rayner ◽  
G. Gutiérrez
Keyword(s):  
Rice Starch ◽  
Starch Granules ◽  
Pickering Emulsions

Waxy Gene Factor and Residual Protein of Rice Starch Granules

1986 ◽  
Vol 38 (4) ◽  
pp. 118-119 ◽  
Author(s):  
C. P. Villareal ◽  
B. O. Juliano
Keyword(s):  
Waxy Gene ◽  
Rice Starch ◽  
Starch Granules ◽  
Residual Protein

Formation of rice starch granules

1962 ◽  
Vol 49 (13) ◽  
pp. 307-308 ◽  
Author(s):  
M. S. Buttrose
Keyword(s):  
Rice Starch ◽  
Starch Granules

Removal of starch granule-associated proteins affects amyloglucosidase hydrolysis of rice starch granules

2020 ◽  
Vol 247 ◽  
pp. 116674 ◽  
Author(s):  
Mengting Ma ◽  
Zekun Xu ◽  
Peng Li ◽  
Zhongquan Sui ◽  
Harold Corke
Keyword(s):  
Starch Granule ◽  
Rice Starch ◽  
Starch Granules ◽  
Associated Proteins ◽  
Hydrolysis Of

Degradation of Porous Starch Granules and Poly(Butylene Adipate-co-Terephthalate)(PBAT) Blends: Soil Burial and Enzymatic Tests

2013 ◽  
Vol 651 ◽  
pp. 12-17
Author(s):  
Sirirat Thothong ◽  
Amnat Jarerat ◽  
Klana Rong Sriroth ◽  
Rattana Tantatherdtam
Keyword(s):  
Electron Microscope ◽  
Starch Content ◽  
Film Surface ◽  
Rice Starch ◽  
Starch Granules ◽  
Soil Burial ◽  
Biodegradable Composites ◽  
Enzymatic Degradability ◽  
Controllable Degradation ◽  
Scanning Electron

In order to confirm the feasibility of porous rice starch granules and PBAT blends as biodegradable composites, their degradability were carried out. Enzymatic degradability evaluation showed that α-amylase degradation of starch increased as the starch content in the blend increased. Burial test of the blends for 1-4 months was carried out and the rate of degradation of the PBAT/porous starch blend was confirmed to be slower than those of PBAT/native rice starch blend. Observation of the film blends structure by scanning electron microscope revealed that the starch was dispersed in a PBAT matrix. Furthermore, changes in the film surface after enzyme treatments were observed. The results obtained from the degradability of the porous starch granules and PBAT blends showed that this bio-composite was relatively slow, regarding as controllable degradation material.

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