Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow
Latest Publications

TOTAL DOCUMENTS

(FIVE YEARS 19)

H-INDEX

(FIVE YEARS 1)

Published By Elsevier

9780128164020

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

List of Contributors

Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow ◽

10.1016/b978-0-12-816402-0.00018-5 ◽

2020 ◽

pp. xiii-xv

Author(s):

Francisco J. Barba ◽

Jakub Czyzewski ◽

Magdalena Dadan ◽

Gabriela I. Denoya ◽

Giovanna Ferrari ◽

...

Download Full-text

Copyright

Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow ◽

10.1016/b978-0-12-816402-0.00016-1 ◽

2020 ◽

pp. iv

Download Full-text

Pulsed electric field as a sustainable tool for the production of healthy snacks

Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow ◽

10.1016/b978-0-12-816402-0.00005-7 ◽

2020 ◽

pp. 103-128

Author(s):

Robin Ostermeier ◽

Kevin Hill ◽

Stefan Töpfl ◽

Henry Jäger

Keyword(s):

Electric Field ◽

Pulsed Electric Field

Download Full-text

Limitations of pulsed electric field utilization in food industry

Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow ◽

10.1016/b978-0-12-816402-0.00013-6 ◽

2020 ◽

pp. 283-310 ◽

Cited By ~ 1

Author(s):

Gianpiero Pataro ◽

Giovanna Ferrari

Keyword(s):

Electric Field ◽

Food Industry ◽

Pulsed Electric Field

Download Full-text

Consumer attitudes regarding the use of PEF in European Union: the example of Poland

Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow ◽

10.1016/b978-0-12-816402-0.00014-8 ◽

2020 ◽

pp. 311-325

Author(s):

Maryna Mikhrovska ◽

Anna Käferböck ◽

Emilia Skarzynska ◽

Dorota Witrowa-Rajchert

Keyword(s):

European Union ◽

Consumer Attitudes

Download Full-text

An overview of the potential applications to produce healthy food products based on pulsed electric field treatment

Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow ◽

10.1016/b978-0-12-816402-0.00002-1 ◽

2020 ◽

pp. 23-47

Author(s):

Alica Lammerskitten ◽

Artur Wiktor ◽

Oleksii Parniakov ◽

Nikolai Lebovka

Keyword(s):

Electric Field ◽

Food Products ◽

Pulsed Electric Field ◽

Healthy Food ◽

Potential Applications ◽

Pulsed Electric Field Treatment ◽

Electric Field Treatment

Download Full-text

Pulsed electric field (PEF) as an efficient technology for food additives and nutraceuticals development

Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow ◽

10.1016/b978-0-12-816402-0.00004-5 ◽

2020 ◽

pp. 65-99 ◽

Cited By ~ 1

Author(s):

Mahesha M. Poojary ◽

Marianne N. Lund ◽

Francisco J. Barba

Keyword(s):

Electric Field ◽

Food Additives ◽

Pulsed Electric Field ◽

Efficient Technology

Download Full-text

Pulsed electric field applications for the extraction of compounds and fractions (fruit juices, winery, oils, by-products, etc.)

Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow ◽

10.1016/b978-0-12-816402-0.00010-0 ◽

2020 ◽

pp. 227-246

Author(s):

Rohit Thirumdas ◽

Chaitanya Sarangapani ◽

Francisco J. Barba

Keyword(s):

Electric Field ◽

Pulsed Electric Field ◽

Fruit Juices ◽

By Products

Download Full-text

Modification of food structure and improvement of freezing processes by pulsed electric field treatment

Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow ◽

10.1016/b978-0-12-816402-0.00009-4 ◽

2020 ◽

pp. 203-226

Author(s):

Magdalena Dadan ◽

Malgorzata Nowacka ◽

Jakub Czyzewski ◽

Dorota Witrowa-Rajchert

Keyword(s):

Electric Field ◽

Pulsed Electric Field ◽

Food Structure ◽

Pulsed Electric Field Treatment ◽

Electric Field Treatment

Download Full-text

How does pulsed electric field work?

Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow ◽

10.1016/b978-0-12-816402-0.00001-x ◽

2020 ◽

pp. 3-21

Author(s):

Urszula Tylewicz

Keyword(s):

Electric Field ◽

Pulsed Electric Field ◽

Field Work

Download Full-text

Pulsed Electric Fields to Obtain Healthier and Sustainable Food for TomorrowLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Elsevier

List of Contributors

Copyright

Pulsed electric field as a sustainable tool for the production of healthy snacks

Limitations of pulsed electric field utilization in food industry

Consumer attitudes regarding the use of PEF in European Union: the example of Poland

An overview of the potential applications to produce healthy food products based on pulsed electric field treatment

Pulsed electric field (PEF) as an efficient technology for food additives and nutraceuticals development

Pulsed electric field applications for the extraction of compounds and fractions (fruit juices, winery, oils, by-products, etc.)

Modification of food structure and improvement of freezing processes by pulsed electric field treatment

How does pulsed electric field work?

Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow
Latest Publications