Mathematical Modeling of Food Processing
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Published By CRC Press

9780429142178

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Computational Fluid Dynamics Analysis of Retort Thermal Sterilization in Pouches

Mathematical Modeling of Food Processing ◽

10.1201/9781420053548-9 ◽

2010 ◽

pp. 181-200

Author(s):

A.G. Abdul Ghani ◽

Mohammed M. Farid

Keyword(s):

Fluid Dynamics ◽

Computational Fluid Dynamics ◽

Dynamics Analysis ◽

Computational Fluid Dynamics Analysis ◽

Thermal Sterilization

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Mass and Energy Balances in Food Processing

Mathematical Modeling of Food Processing ◽

10.1201/9781420053548-6 ◽

2010 ◽

pp. 109-122

Author(s):

Gauri S. Mittal

Keyword(s):

Food Processing ◽

Energy Balances ◽

Mass And Energy Balances

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Modeling of Food Biofilms: A Metabolic Engineering Approach

Mathematical Modeling of Food Processing ◽

10.1201/9781420053548-40 ◽

2010 ◽

pp. 831-860

Author(s):

Paul Takhistov

Keyword(s):

Metabolic Engineering ◽

Engineering Approach

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Extrusion of Foods

Mathematical Modeling of Food Processing ◽

10.1201/9781420053548-38 ◽

2010 ◽

pp. 795-828

Author(s):

Prabhat Kumar ◽

K.P. Sandeep ◽

Sajid Alavi

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Radio Frequency Heating of Foods

Mathematical Modeling of Food Processing ◽

10.1201/9781420053548-31 ◽

2010 ◽

pp. 691-706

Author(s):

Lu Zhang ◽

Francesco Marra

Keyword(s):

Radio Frequency ◽

Radio Frequency Heating ◽

Frequency Heating

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Food Refrigeration Aspects

Mathematical Modeling of Food Processing ◽

10.1201/9781420053548-19 ◽

2010 ◽

pp. 399-452

Author(s):

Ibrahim Dincer

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Artificial Neural Networks in Food Processing

Mathematical Modeling of Food Processing ◽

10.1201/9781420053548-44 ◽

2010 ◽

pp. 901-920

Author(s):

Weibiao Zhou ◽

Nantawan Therdthai

Keyword(s):

Neural Networks ◽

Artificial Neural Networks ◽

Food Processing ◽

Artificial Neural

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Kinetics of Biological Reactions

Mathematical Modeling of Food Processing ◽

10.1201/9781420053548-41 ◽

2010 ◽

pp. 861-886

Author(s):

Roy Zhenhu Lee ◽

Qixin Zhong

Keyword(s):

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Crystallization in Spray Drying

Mathematical Modeling of Food Processing ◽

10.1201/9781420053548-37 ◽

2010 ◽

pp. 773-794

Author(s):

Timothy A.G. Langrish

Keyword(s):

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Infrared Heating

Mathematical Modeling of Food Processing ◽

10.1201/9781420053548-32 ◽

2010 ◽

pp. 707-718

Author(s):

Daisuke Hamanaka ◽

Fumihiko Tanaka

Keyword(s):

Infrared Heating

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