Achieving sustainable production of milk Volume 2 - Burleigh Dodds Series in Agricultural Science
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Published By Burleigh Dodds Science Publishing

9781786760487
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Detecting and preventing contamination of dairy cattle feed

2017 ◽  
pp. 95-116
Author(s):  
Delia Grace ◽  
◽  
Johanna Lindahl ◽  
Erastus Kang’ethe ◽  
Jagger Harvey ◽  
...  
Keyword(s):  
Dairy Cattle ◽  
Cattle Feed

Ensuring biodiversity in dairy farming

2017 ◽  
pp. 227-246
Author(s):  
Ben Tyson ◽  
◽  
Liza Storey ◽  
Nick Edgar ◽  
Jonathan Draper ◽  
...  
Keyword(s):  
Dairy Farming

Pathogens affecting raw milk from cows

2017 ◽  
pp. 3-26 ◽  
Author(s):  
Claire Verraes ◽  
◽  
Sabine Cardoen ◽  
Wendie Claeys ◽  
Lieve Herman ◽  
...  
Keyword(s):  
Raw Milk

Chemical contaminants in milk

2017 ◽  
pp. 63-94 ◽  
Author(s):  
Bernadette O’Brien ◽  
◽  
Kieran Jordan ◽  
Keyword(s):  
Chemical Contaminants

Mastitis, milk quality and yield

2017 ◽  
pp. 43-62
Author(s):  
P. Moroni ◽  
◽  
F. Welcome ◽  
M. F. Addis ◽  
◽  
...  
Keyword(s):  
Milk Quality
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