Novel Strategies to Improve Shelf-Life and Quality of Foods
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Published By Apple Academic Press

9781003010272
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Applications of Bdellovibrio Bacteria as Biocontrol Agents: Food Safety and Mitigating Clinical Pathogens

2020 ◽  
pp. 143-160
Author(s):  
Valerie D. Zaffran ◽  
Gabrielle Kirshteyn ◽  
Prashant Singh
Keyword(s):  
Food Safety ◽  
Biocontrol Agents ◽  
Clinical Pathogens

Role of Biosensors in Quality and Safety of Dairy Foods

2020 ◽  
pp. 275-285
Author(s):  
H. V. Raghu ◽  
Ajeet Singh ◽  
Naresh Kumar
Keyword(s):  
Quality And Safety ◽  
Dairy Foods

Application of Pulsed Light Technology in Microbial Safety and Food Preservation

2020 ◽  
pp. 227-247
Author(s):  
Venus Bansal ◽  
Narender K. Chandla ◽  
Rekha Chawla ◽  
Veena Nagarajappa ◽  
Santosh K. Mishra
Keyword(s):  
Food Preservation ◽  
Microbial Safety ◽  
Pulsed Light

Safety Aspects of Novel Bacteriocins

2020 ◽  
pp. 161-183
Author(s):  
Tejinder P. Singh ◽  
Shalini Arora
Keyword(s):  
Safety Aspects

Essential Oil-Based Combined Processing Methods to Pursue Safer Foods

2020 ◽  
pp. 21-51
Author(s):  
Manju Gaare ◽  
Shaik Abdul Hussain ◽  
Santosh K. Mishra
Keyword(s):  
Essential Oil ◽  
Processing Methods

Applications of Antimicrobial Enzymes in Foods

2020 ◽  
pp. 95-109
Author(s):  
Veena Nagarajappa ◽  
Pravin D. Sawale ◽  
Surendra N. Battula ◽  
Venus Bansal

Novel Packaging Systems for Food Preservation

2020 ◽  
pp. 249-274
Author(s):  
Narender K. Chandla ◽  
Venus Bansal ◽  
Gopika Talwar ◽  
Santosh K. Mishra ◽  
Sunil K. Khatkar
Keyword(s):  
Food Preservation

Potential Use of Herbs in Milk and Milk Products

2020 ◽  
pp. 53-70
Author(s):  
Pravin D. Sawale ◽  
Writdhama Prasad ◽  
Shaik Abdul Hussain ◽  
Veena Nagarajappa ◽  
Santosh K. Mishra
Keyword(s):  
Milk Products ◽  
Potential Use
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