Microbiology of Fermented Foods
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TOTAL DOCUMENTS

27

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H-INDEX

11

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Published By Springer US

9781461379904, 9781461303091

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Fermented foods of the Indian subcontinent

Microbiology of Fermented Foods ◽

10.1007/978-1-4613-0309-1_24 ◽

1998 ◽

pp. 753-789 ◽

Author(s):

R. Sankaran

Keyword(s):

Indian Subcontinent ◽

Fermented Foods

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Fermentative upgrading of wastes for animal feeding

Microbiology of Fermented Foods ◽

10.1007/978-1-4613-0309-1_4 ◽

1998 ◽

pp. 103-127 ◽

Author(s):

S. Neelakantan ◽

Kishan Singh

Keyword(s):

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The impact of genetic engineering on food and beverage fermentations

Microbiology of Fermented Foods ◽

10.1007/978-1-4613-0309-1_27 ◽

1998 ◽

pp. 838-852 ◽

Author(s):

J. E. Smith

Keyword(s):

Genetic Engineering ◽

Food And Beverage ◽

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Potential infective and toxic microbiological hazards associated with the consumption of fermented foods

Microbiology of Fermented Foods ◽

10.1007/978-1-4613-0309-1_26 ◽

1998 ◽

pp. 812-837 ◽

Author(s):

N. J. Rowan ◽

J. G. Anderson ◽

J. E. Smith

Keyword(s):

Fermented Foods

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Food flavours from yeast

Microbiology of Fermented Foods ◽

10.1007/978-1-4613-0309-1_16 ◽

1998 ◽

pp. 505-542 ◽

Author(s):

H. Stam ◽

M. Hoogland ◽

C. Laane

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Fermented fish and fish products

Microbiology of Fermented Foods ◽

10.1007/978-1-4613-0309-1_13 ◽

1998 ◽

pp. 416-440 ◽

Author(s):

C. G. Beddows

Keyword(s):

Fish Products ◽

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Vinegar

Microbiology of Fermented Foods ◽

10.1007/978-1-4613-0309-1_1 ◽

1998 ◽

pp. 1-44 ◽

Author(s):

M. R. Adams

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Cocoa, coffee and tea

Microbiology of Fermented Foods ◽

10.1007/978-1-4613-0309-1_5 ◽

1998 ◽

pp. 128-147 ◽

Author(s):

M. S. Fowler ◽

P. Leheup ◽

J.-L. Cordier

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Cheeses

Microbiology of Fermented Foods ◽

10.1007/978-1-4613-0309-1_10 ◽

1998 ◽

pp. 263-307 ◽

Author(s):

G. Stanley

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Fermented protein foods in the Orient: shoyu and miso in Japan

Microbiology of Fermented Foods ◽

10.1007/978-1-4613-0309-1_12 ◽

1998 ◽

pp. 351-415 ◽

Author(s):

T. Yokotsuka ◽

M. Sasaki

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