CFW Plexus
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322
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Published By Scientific Societies

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Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Food regulations regarding antioxidants and health.

CFW Plexus ◽  
2013 ◽  
Author(s):  
Satya Jonnalagadda
Keyword(s):  
Food Regulations

In vitro antioxidant assays: Are they relevant?

CFW Plexus ◽  
2013 ◽  
Author(s):  
Dejian Huang
Keyword(s):  
Antioxidant Assays

Opportunities for professionals in the cereal science and bakery industry.

CFW Plexus ◽  
2013 ◽  
Author(s):  
D'Anne Hayman
Keyword(s):  
Bakery Industry

How NDSU prepares students to be productive professionals in the food industry.

CFW Plexus ◽  
2013 ◽  
Author(s):  
Clifford Hall
Keyword(s):  
Food Industry

California rice-Capturing quality.

CFW Plexus ◽  
2013 ◽  
Author(s):  
Kent McKenzie ◽  
V. Andaya ◽  
F. Jodari ◽  
S. Samonte ◽  
C. Andaya

Perspectives on the future of corn feedstocks.

CFW Plexus ◽  
2013 ◽  
Author(s):  
Steve Petersen
Keyword(s):  
The Future

Processing to enhance ingredient functionality of whole grains.

CFW Plexus ◽  
2013 ◽  
Author(s):  
Jeffrey Casper ◽  
S. Finnie ◽  
J. Turner
Keyword(s):  
Whole Grains

Effect of fiber enrichment level and fiber particle size on the extrusion properties of split yellow pea flour.

CFW Plexus ◽  
2013 ◽  
Author(s):  
Peter Frohlich ◽  
G. Boux ◽  
L. Malcolmson
Keyword(s):  
Particle Size ◽  
Pea Flour
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