The Potential Health Benefits of Papaya Seeds

Papaya (Carica papaya) is a tropical fruit having commercial importance because of its high nutritive and medicinal value. Papaya seeds are traditionally used by human beings from centuries to heal many illnesses. Papaya seeds contains antioxidants and antimicrobial virtues which gives protection against harmful free radicals and reduce rate of cancer and heart disease. Papaya seeds contain a variety of essential macro and micronutrients. The papaya seeds contain large amounts of nutrients, including fibre which is effective for combating constipation and other digestive problems. Seeds can be used to treat health complications such as urinary tract infection, candidiasis and sepsis. Papaya seeds are sometimes used in salads and can even be used as a substitute for black pepper. Products developed from papaya seeds are considered to be nutritionally rich with diverse sources of all nutrients. Papaya seeds have the potential to produce oil with nutritional and functional properties highly similar to olive oil. The papaya seed, and products may be useful for bio-fuel, medicinal and industrial purposes. Therefore, Papaya seeds are usually thrown away but their proper utilization can lead to the development of novel drug in medicine and considered as safe for consumption. ‘In this review subtopics covered are nutritional and Phytochemicals composition, antioxidant effect, antibacterial Activity, anthelminthic effect, Phytochemicals with Anticancer activity, Lycopene and isothiocyanate applications in papaya, papaya seed products and in vivo animal studies.’

Culinary Spices in Food and Medicine: An Overview of Syzygium aromaticum (L.) Merr. and L. M. Perry [Myrtaceae]

Spices-dried aromatic parts of plants (leaves, seeds, bark, roots, rhizomes, buds, etc) used to enhance flavour, taste and colour (sensory quality) of foods, are increasingly finding other useful roles in healthcare beyond their primary use as culinary organoleptic enhancers. Several spices are currently being investigated for their potential health benefits, because of the failing efficacy, toxicity and high cost associated with conventional drugs. One such spice: Syzygium aromaticum (L.) Merr. and L.M.Perry [Myrtaceae] (Clove), has a multi-dimensional role in diet, medicine, functional foods and nutraceuticals, agriculture, among other industries. Peer-reviewed articles, mostly from PubMed and Google Scholar, were consulted for the purpose of this review. The nutritional and phytochemical contents, selected biological activities as well as some functional foods and beverages of clove and their uses for human health are presented. Although these observations are largely empirical, the efficacious attributes have led to their pharmacological applications in the indigenous system of medicine all over the world and bridge between food, diet and medicine. Considering the GRAS status of clove, more studies on bioavailability, accumulation, toxicity, dosage and efficacy of clove as a spice drug or functional foods in biological systems especially in humans are required. Meanwhile, clove and its products can be used as co-adjuvants in the prevention, treatment and management of chronic diseases. Further, many applications of clove in food, health, cosmetics, pharmaceutics, nanoparticles and agricultural industries are still open for investigations.

Prevalence of foodborne bacteria isolated from fresh raw ulam

Although vegetables are considered to be an essential part of a healthy diet, studies have shown that they can also represent a hazard for human health as they are usually eaten raw and receive minimal treatment. In recent years, vegetables are among the food groups associated with higher rates of recurrence and are the leading cause of enteric diseases. There is a colossal amount of data available on fresh produce worldwide; however, limited data are available regarding the microbiological quality of ulam in Malaysia. In fact, cross -contamination that occurs during minimal processing of ulam has not yet been studied. Therefore, the aim of this study was to evaluate the microbiological quality and the occurrence of Escherichia coli and Salmonella in ulam. A total of 32 samples of ulam were randomly collected from wet markets and supermarkets in Kuala Terengganu, Malaysia. The samples were analysed for enumeration of aerobic mesophilic bacteria, coliforms, yeast and moulds, Bacillus cereus, Listeria monocytogenes and detection of Escherichia coli and Salmonella. In this study, the microbiological quality of ulam were in the range of 6.36-8.83; 4.14-7.48; 0-8.16; 3.94-6.45 log10 CFU/g for aerobic mesophilic bacteria, coliforms, Salmonella and yeast and moulds, respectively. Escherichia coli and Salmonella were detected in 3.13% and 9.4% of ulam samples, respectively. The findings from the study are intended to provide insight into the potential health risks associated with the consumption of ulam. The strong interdisciplinary approach by various agencies and development of safe agricultural systems will ensure the delivery of safe vegetables to the end-users

Children’s exposure to polycyclic aromatic hydrocarbon (PAHs): a review on urinary 1-hydroxypyrene and associated health effects

This article reviewed the published studies on the environmental exposure to polycyclic aromatic hydrocarbons (PAHs) among children and assessed the urinary 1-hydroxypyrene (1-OHP) level as a biomarker of exposure to PAHs. The current knowledge of the potential health effects of increased 1-OHP in children was reviewed. Additionally, the influence of genetic polymorphism on the urinary 1-OHP level was discussed in this review. The assembled data showed that children who are attending schools or living close to industrial and polluted urban areas might have greater exposure to higher concentrations of PAHs with a higher level of urinary 1-OHP when compared to those children living in rural areas. Urinary 1-OHP may be a reliable biomarker for determining the genotoxic effects, oxidative stress and inflammation caused by exposure to PAHs. Strong research evidence indicated that the total body burden of PAHs should be evaluated by biomonitoring of 1-OHP in line with other urinary PAHs metabolites (with 2–3 rings) to evaluate recent total exposure to PAHs. Overall, the study suggests implementing a mitigation plan to combat air pollution to provide a cleaner environment for children.

Future ethical implications and potential health consequences of nanotechnology research in Jordan: A scientometric analysis

Purpose: To evaluate the implanted legislation and regulations in Jordan, in order to minimize nanotechnology research-related health concerns. Methods: In the first part, all nanotechnology published research in Scopus database and the Jordanian National Database for Researchers were mined. The growth in nanotechnology research was analyzed by calculating the relative growth rate (RGR), doubling time (DT), and compound annual growth rate (CAGR). Thereafter, the results were compared to global preferences. Furthermore, this research explored all possible factors that may influence decision-makers and health policies in Jordan. Results: Data analysis showed that the quantity of nanotechnology research in Jordan is exponentially increasing with RGR (1.96), DT (0.37), and CAGR (33 %) very close to the figures obtained worldwide. The trend line analysis (R2 = 0.9638) expected that more than 65 % of nanotechnology research will be produced within the next 5 years. Moreover, no legislation has been adapted in Jordan to regulate nanotechnology research and industry. Conclusions: Adopting nanotechnology without having any corresponding legislation constitutes a violation of the ethical codes of research, and ignorance of public safety. Moreover, the research suggests a set of steps to organize the crafting of nanotechnology and research in Jordan, and other similar contexts in developing countries.

Visuals misleading consumers? Testing the visual superiority effect in advertising

Purpose The purpose of this study is to test the visual superiority effect in a verisimilar scenario that an industry association seeks to manipulate consumers using a visual element in its ad while providing an ostensibly balanced claim about the potential health effects of stevia. Design/methodology/approach Two experiments were conducted. In Study 1, an online experiment was conducted with a sample of 112 adult consumers using a two-group (headline frame type: gain vs loss), post-test only design with additional planned analysis of an individual difference (i.e. regulatory focus). In Study 2, another online experiment was implemented with a sample of 175 adults using a 2 (headline frame type: gain vs loss) × 2 (image valence: positive vs negative) between-subjects design with additional planned analysis of regulatory focus. The hypotheses were tested by running the PROCESS macro on SPSS. Findings The results showed that when exposed to the advertising message designed to elicit uncertainty, participants relied more on the visual than the textual content (i.e. framed headline and body text) in forming attitude toward the behavior (i.e. consuming stevia). Analysis of cognitive responses also revealed that those who received the stimulus ad with an image added (Study 2) generated significantly fewer thoughts related to the textual content of the ad than those who received the ad with no image (Study 1). Originality/value This study represents one of the earliest experimental inquiries into the visual superiority effect in an advertising context. While earlier studies have tended to rely on dual-processing models to test the effects of advertising stimuli featuring both textual and visual elements, the findings of this study (e.g. visual content overwhelmed its textual counterpart in producing persuasive effects) somewhat contradict the premise of dual-processing models.

Twitter and Facebook posts about COVID-19 are less likely to spread misinformation compared to other health topics

The COVID-19 pandemic brought widespread attention to an “infodemic” of potential health misinformation. This claim has not been assessed based on evidence. We evaluated if health misinformation became more common during the pandemic. We gathered about 325 million posts sharing URLs from Twitter and Facebook during the beginning of the pandemic (March 8-May 1, 2020) compared to the same period in 2019. We relied on source credibility as an accepted proxy for misinformation across this database. Human annotators also coded a subsample of 3000 posts with URLs for misinformation. Posts about COVID-19 were 0.37 times as likely to link to “not credible” sources and 1.13 times more likely to link to “more credible” sources than prior to the pandemic. Posts linking to “not credible” sources were 3.67 times more likely to include misinformation compared to posts from “more credible” sources. Thus, during the earliest stages of the pandemic, when claims of an infodemic emerged, social media contained proportionally less misinformation than expected based on the prior year. Our results suggest that widespread health misinformation is not unique to COVID-19. Rather, it is a systemic feature of online health communication that can adversely impact public health behaviors and must therefore be addressed.