The Preservation of Fruit and Vegetable Food Products
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Published By Macmillan Education UK

9780333322925, 9781349061532

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Extension of Shelf-Life by Storage Techniques

The Preservation of Fruit and Vegetable Food Products ◽

10.1007/978-1-349-06153-2_7 ◽

1983 ◽

pp. 91-103

Author(s):

S. D. Holdsworth

Keyword(s):

Shelf Life

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Raw Material — Production and Post-Harvest Preparation

The Preservation of Fruit and Vegetable Food Products ◽

10.1007/978-1-349-06153-2_3 ◽

1983 ◽

pp. 25-41

Author(s):

S. D. Holdsworth

Keyword(s):

Raw Material ◽

Material Production ◽

Post Harvest

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Food-Processing Factory Location, Design, and Operation

The Preservation of Fruit and Vegetable Food Products ◽

10.1007/978-1-349-06153-2_11 ◽

1983 ◽

pp. 140-153

Author(s):

S. D. Holdsworth

Keyword(s):

Food Processing ◽

Location Design

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Introduction

The Preservation of Fruit and Vegetable Food Products ◽

10.1007/978-1-349-06153-2_1 ◽

1983 ◽

pp. 1-8

Author(s):

S. D. Holdsworth

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Other Methods of Preservation

The Preservation of Fruit and Vegetable Food Products ◽

10.1007/978-1-349-06153-2_8 ◽

1983 ◽

pp. 104-115

Author(s):

S. D. Holdsworth

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Fruit and Vegetable Juices and Related Products

The Preservation of Fruit and Vegetable Food Products ◽

10.1007/978-1-349-06153-2_9 ◽

1983 ◽

pp. 116-128

Author(s):

S. D. Holdsworth

Keyword(s):

Fruit And Vegetable ◽

Fruit And Vegetable Juices

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Dehydration

The Preservation of Fruit and Vegetable Food Products ◽

10.1007/978-1-349-06153-2_6 ◽

1983 ◽

pp. 78-90

Author(s):

S. D. Holdsworth

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Desirable and Undesirable Constituents of Food

The Preservation of Fruit and Vegetable Food Products ◽

10.1007/978-1-349-06153-2_10 ◽

1983 ◽

pp. 129-139

Author(s):

S. D. Holdsworth

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Principles of Preservation

The Preservation of Fruit and Vegetable Food Products ◽

10.1007/978-1-349-06153-2_2 ◽

1983 ◽

pp. 9-24

Author(s):

S. D. Holdsworth

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Thermal Processing

The Preservation of Fruit and Vegetable Food Products ◽

10.1007/978-1-349-06153-2_4 ◽

1983 ◽

pp. 42-65

Author(s):

S. D. Holdsworth

Keyword(s):

Thermal Processing

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The Preservation of Fruit and Vegetable Food ProductsLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Macmillan Education UK

Extension of Shelf-Life by Storage Techniques

Raw Material — Production and Post-Harvest Preparation

Food-Processing Factory Location, Design, and Operation

Introduction

Other Methods of Preservation

Fruit and Vegetable Juices and Related Products

Dehydration

Desirable and Undesirable Constituents of Food

Principles of Preservation

Thermal Processing

The Preservation of Fruit and Vegetable Food Products
Latest Publications