Continuous Cultivation of Microorganisms
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Published By Elsevier

9780123954961

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MIXING AND SCALE-UP CHARACTERISTICS OF AN ASPERGILLUS CULTURE BROTH

Continuous Cultivation of Microorganisms ◽

10.1016/b978-0-12-395496-1.50041-7 ◽

1964 ◽

pp. 345-351 ◽

Cited By ~ 1

Author(s):

G.L. SOLOMONS

Keyword(s):

Scale Up ◽

Culture Broth

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AN ELECTRONIC PROGRAMME CONTROLLER FOR A CONTINUOUS FLOW FERMENTATION PROCESS

Continuous Cultivation of Microorganisms ◽

10.1016/b978-0-12-395496-1.50039-9 ◽

1964 ◽

pp. 329-332 ◽

Cited By ~ 1

Author(s):

H. SHER

Keyword(s):

Continuous Flow ◽

Fermentation Process

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PREDICTION OF FLOW RATES FOR CONTINUOUS FERMENTATION OF PHENOSOLVAN-EXTRACTED WASTES FROM SOFT COAL PYROLYSIS BY ACTIVATED SLUDGE

Continuous Cultivation of Microorganisms ◽

10.1016/b978-0-12-395496-1.50037-5 ◽

1964 ◽

pp. 317-324 ◽

Cited By ~ 3

Author(s):

U. BEHRENS ◽

G. KLAPPACH

Keyword(s):

Activated Sludge ◽

Continuous Fermentation ◽

Coal Pyrolysis ◽

Flow Rates ◽

Soft Coal

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CONTINUOUS TWO-STAGE CULTURE OF STREPTOCOCCI

Continuous Cultivation of Microorganisms ◽

10.1016/b978-0-12-395496-1.50019-3 ◽

1964 ◽

pp. 167-172

Author(s):

B. HOLMSTRÖM ◽

J.K. ROSE

Keyword(s):

Two Stage ◽

Two Stage Culture

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SITUATION AND MAIN TRENDS IN FURTHER DEVELOPMENTS OF CONTINUOUS CULTIVATION

Continuous Cultivation of Microorganisms ◽

10.1016/b978-0-12-395496-1.50005-3 ◽

1964 ◽

pp. 11-21 ◽

Cited By ~ 2

Author(s):

I. MÁLEK

Keyword(s):

Continuous Cultivation

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Front Matter

Continuous Cultivation of Microorganisms ◽

10.1016/b978-0-12-395496-1.50001-6 ◽

1964 ◽

pp. 3

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Subject Index

Continuous Cultivation of Microorganisms ◽

10.1016/b978-0-12-395496-1.50047-8 ◽

1964 ◽

pp. 388-391

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THE POLAROGRAPHIC DETERMINATION OF OXYGEN UPTAKE AND TRANSFER RATE IN AEROBIC STEADY-STATE YEAST CULTIVATION ON LABORATORY AND PRODUCTION SCALE

Continuous Cultivation of Microorganisms ◽

10.1016/b978-0-12-395496-1.50042-9 ◽

1964 ◽

pp. 353-368 ◽

Cited By ~ 3

Author(s):

J. HOSPODKA ◽

Z. CˇáSLAVSKŶ ◽

K. BERAN ◽

F. ŠTROS

Keyword(s):

Steady State ◽

Oxygen Uptake ◽

Transfer Rate ◽

Polarographic Determination ◽

Production Scale

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ON THE CONTINUOUS FERMENTATION OF SOURED MILK AND ITS PROCESS AUTOMATIC CONTROL

Continuous Cultivation of Microorganisms ◽

10.1016/b978-0-12-395496-1.50040-5 ◽

1964 ◽

pp. 333-344 ◽

Cited By ~ 1

Author(s):

S. SHICHIJI ◽

M. SHIROTA

Keyword(s):

Automatic Control ◽

Continuous Fermentation

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CONTINUOUS PRODUCTION OF YEAST FROM PHENOL-CONTAINING SUBSTRATES

Continuous Cultivation of Microorganisms ◽

10.1016/b978-0-12-395496-1.50034-x ◽

1964 ◽

pp. 293-299 ◽

Cited By ~ 2

Author(s):

A. RIECHE ◽

G. HILGETAG ◽

A. MARTINI ◽

M. LORENZ

Keyword(s):

Continuous Production

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