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Published By Elsevier

9780123985491
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Impact Odorants in Strawberry Vinegars

2014 ◽  
pp. 177-181
Author(s):  
Cristina Úbeda ◽  
Raquel M. Callejón ◽  
Ana M. Troncoso ◽  
José M. Rojas ◽  
Francisco Peña ◽  
...  

Investigation of Four Tropical Unifloral Honey Aromas using Sensory and GC-Olfactometer Analyses

2014 ◽  
pp. 257-261 ◽  
Author(s):  
Kanjana Mahattanatawee ◽  
Pilar Ruiz Pérez-Cacho ◽  
Hortensia Galán Soldevilla ◽  
Russell L. Rouseff
Keyword(s):  
Unifloral Honey

Odorant–Physiology Interactions

2014 ◽  
pp. 51-57
Author(s):  
Andrea Buettner

Role of Aroma–Matrix Interactions on Perception of Structured Emulsions

2014 ◽  
pp. 159-163 ◽  
Author(s):  
Solenn Coic ◽  
Chantalle Groeneschild ◽  
Carole Tournier
Keyword(s):  
Matrix Interactions

scholarly journals Volatile Profile of New Improved Brazilian Capsicum chinense Peppers

2014 ◽  
pp. 643-647
Author(s):  
Náyra O.F. Pinto ◽  
Victor C. Castro Alves ◽  
Maria Flávia A. Penha ◽  
Bruna L. Gomes ◽  
Francisco J.B. Reifschneider ◽  
...  
Keyword(s):  
Volatile Profile ◽  
Capsicum Chinense

Influence of Composition (CO2 and Sugar) on Aroma Release and Perception of Mint-Flavored Carbonated Beverages

2014 ◽  
pp. 151-154 ◽  
Author(s):  
Anne Saint-Eve ◽  
Isabelle Déléris ◽  
Elodie Aubin ◽  
Jean-Marc Rabillier ◽  
Dominique Ibarra ◽  
...  
Keyword(s):  
Aroma Release ◽  
Carbonated Beverages

The Potential Use of Raw and Deodorized Non-Conventional Protein Powder in Human Food

2014 ◽  
pp. 507-511 ◽  
Author(s):  
Elias Bou-Maroun ◽  
Charlotte Cartier ◽  
Geoffroy Cabio’ch ◽  
Céline Lafarge ◽  
Hélène Labouré ◽  
...  
Keyword(s):  
Human Food ◽  
Potential Use
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