Influence of Composition (CO2 and Sugar) on Aroma Release and Perception of Mint-Flavored Carbonated Beverages

2014 ◽  
pp. 151-154 ◽  
Author(s):  
Anne Saint-Eve ◽  
Isabelle Déléris ◽  
Elodie Aubin ◽  
Jean-Marc Rabillier ◽  
Dominique Ibarra ◽  
...  
Keyword(s):  
Aroma Release ◽  
Carbonated Beverages

Influence of Composition (CO2and Sugar) on Aroma Release and Perception of Mint-Flavored Carbonated Beverages

2009 ◽  
Vol 57 (13) ◽  
pp. 5891-5898 ◽  
Author(s):  
Anne Saint-Eve ◽  
Isabelle Déléris ◽  
Elodie Aubin ◽  
Etienne Semon ◽  
Gilles Feron ◽  
...  
Keyword(s):  
Aroma Release ◽  
Carbonated Beverages

Capnographic waveforms in esophageal intubation: Effect of carbonated beverages

1989 ◽  
Vol 18 (4) ◽  
pp. 387-390 ◽  
Author(s):  
A Randolph Garnett ◽  
Carol A Gervin ◽  
Alfred S Gervin
Keyword(s):  
Esophageal Intubation ◽  
Carbonated Beverages

A Protocol for Measurement of In Vivo Aroma Release from Beverages

2003 ◽  
Vol 68 (3) ◽  
pp. 1123-1128 ◽  
Author(s):  
K.G.C. Weel ◽  
A.E.M. Boelrijk ◽  
J.J. Burger ◽  
H. Gruppen ◽  
A.G.J. Voragen ◽  
...  
Keyword(s):  
Aroma Release

Detection of Target Staphylococcal Enterotoxin B Antigen in Orange Juice and Popular Carbonated Beverages Using Antibody-Dependent Antigen-Capture Assays

2010 ◽  
Vol 75 (8) ◽  
pp. T141-T147 ◽  
Author(s):  
MaryAnn Principato ◽  
Joyce M. Njoroge ◽  
Andrei Perlloni ◽  
Michael O’ Donnell ◽  
Thomas Boyle ◽  
...  
Keyword(s):  
Orange Juice ◽  
Staphylococcal Enterotoxin ◽  
Staphylococcal Enterotoxin B ◽  
Carbonated Beverages ◽  
Antigen Capture ◽  
Enterotoxin B
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