Fruit ripening: physiology, signalling and genomics
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9781845939625
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Ethylene perception and signalling in ripening fruit.

2014 ◽  
pp. 193-201
Author(s):  
K Rahul ◽  
A. K. Sharma

Vitamins in fleshy fruits.

2014 ◽  
pp. 127-150 ◽  
Author(s):  
P. Baldet ◽  
C. Ferrand ◽  
C. Rothan
Keyword(s):  
Fleshy Fruits

Making the surface of fleshy fruit: biosynthesis, assembly and role of the cuticular layer.

2014 ◽  
pp. 81-98
Author(s):  
J. Lashbrooke ◽  
F. Costa ◽  
A. Aharoni
Keyword(s):  
Fleshy Fruit ◽  
Cuticular Layer

Cell-wall metabolism and softening during ripening.

2014 ◽  
pp. 48-62 ◽  
Author(s):  
M. L. Tucker
Keyword(s):  
Cell Wall ◽  
Cell Wall Metabolism

Insights into plant epigenome dynamics.

2014 ◽  
pp. 291-299
Author(s):  
J. Giovannoni

Antioxidants and bioactive compounds in fruits.

2014 ◽  
pp. 99-126 ◽  
Author(s):  
A. K. Kanellis ◽  
G. A. Manganaris
Keyword(s):  
Bioactive Compounds

Aroma volatiles.

2014 ◽  
pp. 63-80
Author(s):  
B Zhang ◽  
K Chen
Keyword(s):  
Aroma Volatiles

Ripening mutants.

2014 ◽  
pp. 246-258
Author(s):  
C. S. Barry
Keyword(s):  
Ripening Mutants

Genetic diversity of tropical fruit.

2014 ◽  
pp. 217-227
Author(s):  
S. K. Malik ◽  
K Susheel ◽  
K. C. Bansal
Keyword(s):  
Genetic Diversity ◽  
Tropical Fruit
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