Value-Added Ingredients and Enrichments of Beverages
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Published By Elsevier

9780128166871
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Preface

2019 ◽  
pp. xxi-xxv
Author(s):  
Alexandru Mihai Grumezescu ◽  
Alina Maria Holban

Probiotics in Nondairy Matrixes: A Potential Combination for the Enrichment and Elaboration of Dual Functionality Beverages

2019 ◽  
pp. 233-263
Author(s):  
Maurilio Lopes Martins ◽  
Eliane Maurício Furtado Martins ◽  
Aurélia Dornelas de Oliveira Martins ◽  
Bruno Andrade Pires ◽  
Renata Cristina de Almeida B. Campos ◽  
...  

Health-Promoting Ingredients in Beverages

2019 ◽  
pp. 37-61
Author(s):  
Santram Lodhi ◽  
Gautam P. Vadnere
Keyword(s):  
Health Promoting

Novel Strategies to Supplement Probiotics to Nondairy Beverages

2019 ◽  
pp. 205-232
Author(s):  
Marina F. de-Escalada-Pla ◽  
Silvia K. Flores ◽  
Adriana P. Castellanos-Fuentes ◽  
Carolina E. Genevois

Self-Assembled Systems Based on Surfactants and Polymers as Stabilizers for Citral in Beverages

2019 ◽  
pp. 487-521 ◽  
Author(s):  
Oyais Ahmad Chat ◽  
Parvaiz Ahmad Bhat ◽  
Nighat Nazir ◽  
Aijaz Ahmad Dar
Keyword(s):  
Self Assembled
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