Biopropal Industri
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Published By Jurnal Biopropal Industri, Balai Riset Dan Standardisasi Industri Pontianak

2502-2962, 2089-0877
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scholarly journals PENGARUH PERBEDAAN PELARUT TERHADAP KADAR FENOL TOTAL DAN AKTIVITAS ANTIOKSIDAN EKSTRAK GADUNG (Dioscorea hispida Dennst.)

2021 ◽  
Vol 12 (1) ◽  
pp. 43
Author(s):  
Susanti Susanti ◽  
Ristina Siti Sundari ◽  
Lina Rahmawati Rizkuloh ◽  
Richa Mardianingrum

scholarly journals KOMPOSISI KIMIA DAN UJI AKTIVITAS ANTIBAKTERI MINYAK ATSIRI DAUN KAYU PUTIH (Melaleuca cajuputi) DARI KOTA SINGKAWANG

2021 ◽  
Vol 12 (1) ◽  
pp. 1
Author(s):  
Muhamad Agus Wibowo ◽  
Dewi Novita Sari ◽  
Afghani Jayuska ◽  
Puji Ardiningsih
Keyword(s):  
Melaleuca Cajuputi

scholarly journals AKTIVITAS ANTIOKSIDAN DARI METABOLIT SEKUNDER KAPANG ENDOFIT MANGROVE Aegiceras corniculatum

2021 ◽  
Vol 12 (1) ◽  
pp. 51
Author(s):  
Siti Nurhalimah ◽  
Siti Irma Rahmawati ◽  
Joko Hermanianto ◽  
Siti Nurjanah ◽  
Fauzia Nurul Izzati ◽  
...  
Keyword(s):  
Aegiceras Corniculatum

scholarly journals POTENSI MIKROBIOTA INDIGENOUS PULP TIGA VARIETAS KAKAO (Theobroma cacao L.) SEBAGAI STARTER DALAM FERMENTASI BIJI KAKAO

2021 ◽  
Vol 12 (1) ◽  
pp. 19
Author(s):  
Sri Indrayati ◽  
Silmi Yusri Rahmadani ◽  
Periadnadi Periadnadi ◽  
Nurmiati Nurmiati
Keyword(s):  
Theobroma Cacao ◽  
Theobroma Cacao L

scholarly journals PENGARUH MUTAGEN ULTRAVIOLET DAN ETIL METAN SULFONAT TERHADAP KADAR PENISILIN G PADA Penicillium chrysogenum

2021 ◽  
Vol 12 (1) ◽  
pp. 33
Author(s):  
Eris Septiana ◽  
Martha Sari ◽  
Siti Irma Rahmawati ◽  
Fauzia Nurul Izzati ◽  
Rikno Harmoko ◽  
...  
Keyword(s):  
Penicillium Chrysogenum

scholarly journals KARAKTERISASI KIMIA DAN UJI ORGANOLEPTIK BAKSO IKAN MANYUNG (Arius thalassinus, Ruppell) DENGAN PENAMBAHAN DAUN KELOR (Moringa oleiferea Lam) SEGAR DAN KUKUS

2021 ◽  
Vol 12 (1) ◽  
pp. 9
Author(s):  
Woro - Setiaboma ◽  
Dewi Desnilasari ◽  
Ade Chandra Iwansyah ◽  
Devry Pramesti Putri ◽  
Wawan Agustina ◽  
...  

scholarly journals PENDUGAAN UMUR SIMPAN SNACK BAR PISANG DENGAN METODE ARRHENIUS PADA SUHU PENYIMPANAN YANG BERBEDA (Estimation of Banana Snack Bar Shelf Life with Different Storage Temperatures Using Arrhenius Method)

2020 ◽  
Vol 11 (2) ◽  
pp. 127
Author(s):  
Diki Nanang Surahman ◽  
Riyanti Ekafitri ◽  
Dewi Desnilasari ◽  
Lia Ratnawati ◽  
Jesica Miranda ◽  
...  
Keyword(s):  
Shelf Life ◽  
Storage Temperatures

scholarly journals PROSES PRODUKSI EMULSI VIRGIN COCONUT OIL (VCO) DENGAN FIKOSIANIN SEBAGAI ANTIOKSIDAN

2020 ◽  
Vol 11 (2) ◽  
pp. 95
Author(s):  
Novi Nur Aidha ◽  
Siti Agustina ◽  
Eva Oktarina ◽  
Ira Setiawati
Keyword(s):  
Coconut Oil ◽  
Virgin Coconut Oil

scholarly journals ISOTERM ADSORPSI KROMIUM(III) OLEH BIOMASSA Sargassum sp. (Isoterm Adsorption of Cromium(III) by Non-Living Sargassum sp.)

2020 ◽  
Vol 11 (2) ◽  
pp. 87
Author(s):  
Nelly Wahyuni ◽  
Imelda Hotmarisi Silalahi ◽  
Nurlina Nurlina ◽  
Yossy Yossy
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