Food Processing
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Published By CRC Press

9780429321481
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Blanching Treatments in Food Processing

2021 ◽  
pp. 77-90
Author(s):  
S.B. Kalse ◽  
C.B. Khobragade
Keyword(s):  
Food Processing

Extraction Technology Applications in Food and Biological Products

2021 ◽  
pp. 185-201
Author(s):  
Qurat Ul Eain Hyder Rizvi ◽  
Rafeeya Shams ◽  
Aamir Hussain Dar ◽  
Ishrat Majid ◽  
Anurag Singh ◽  
...  
Keyword(s):  
Extraction Technology ◽  
Biological Products ◽  
Technology Applications

Advances in Drying Technology for Food Processing

2021 ◽  
pp. 25-53
Author(s):  
Ipsita Das ◽  
S.K. Das
Keyword(s):  
Food Processing ◽  
Drying Technology

Rate Kinetics in Thermal Food-Processing Operations

2021 ◽  
pp. 1-23
Author(s):  
Kshirod Kumar Dash ◽  
Sourav Chakraborty ◽  
Rahul Kumar ◽  
Tabli Ghosh
Keyword(s):  
Food Processing ◽  
Rate Kinetics ◽  
Thermal Food Processing

Crystallization

2021 ◽  
pp. 133-161
Author(s):  
Winny Routray

Fundamentals and Applications of Deep-Fat Frying

2021 ◽  
pp. 117-132
Author(s):  
Ajita Tiwari ◽  
Puja Das
Keyword(s):  
Deep Fat Frying

Applications of Evaporation in Food Processing

2021 ◽  
pp. 55-76
Author(s):  
Saptashish Deb ◽  
Umexi Rani ◽  
Santanu Malakar
Keyword(s):  
Food Processing

Thermal Processing of Food

2021 ◽  
pp. 91-116
Author(s):  
K.K. Dash ◽  
Pinki Deka
Keyword(s):  
Thermal Processing

Application of Ohmic Heating in Food Processing

2021 ◽  
pp. 163-183
Author(s):  
M. Kumar ◽  
A. Barmanray ◽  
K.K. Dash ◽  
S. Chakraborty
Keyword(s):  
Food Processing ◽  
Ohmic Heating
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