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Milk Proteins
Latest Publications
TOTAL DOCUMENTS
28
(FIVE YEARS 0)
H-INDEX
2
(FIVE YEARS 0)
Published By Elsevier
9780124051713
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Milk Proteins
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10.1016/b978-0-12-405171-3.00024-6
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2014
◽
pp. iv
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Effects of Drying on Milk Proteins
Milk Proteins
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10.1016/b978-0-12-405171-3.00010-6
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2014
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pp. 319-342
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Cited By ~ 1
Author(s):
Pierre Schuck
Keyword(s):
Milk Proteins
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The Whey Proteins in Milk: Thermal Denaturation, Physical Interactions, and Effects on the Functional Properties of Milk
Milk Proteins
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10.1016/b978-0-12-405171-3.00009-x
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2014
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pp. 269-318
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Cited By ~ 1
Author(s):
Skelte G. Anema
Keyword(s):
Functional Properties
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Thermal Denaturation
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Whey Proteins
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Physical Interactions
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Milk: An Overview
Milk Proteins
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10.1016/b978-0-12-405171-3.00002-7
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2014
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pp. 19-73
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Cited By ~ 2
Author(s):
J.A. O’Mahony
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P.F. Fox
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Significance, Origin, and Function of Bovine Milk Proteins: The Biological Implications of Manipulation or Modification
Milk Proteins
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10.1016/b978-0-12-405171-3.00004-0
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2014
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pp. 113-140
Author(s):
S.D. Berry
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P.A. Sheehy
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P. Williamson
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J.A. Sharp
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K. Menzies
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...
Keyword(s):
Bovine Milk
◽
Milk Proteins
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And Function
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Bovine Milk Proteins
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Milk Protein–Polysaccharide Interactions
Milk Proteins
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10.1016/b978-0-12-405171-3.00013-1
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2014
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pp. 387-419
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Cited By ~ 2
Author(s):
Kelvin K.T. Goh
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Anwesha Sarkar
◽
Harjinder Singh
Keyword(s):
Milk Protein
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Structure and Stability of Whey Proteins
Milk Proteins
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10.1016/b978-0-12-405171-3.00007-6
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2014
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pp. 201-242
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Cited By ~ 3
Author(s):
Patrick J.B. Edwards
◽
Geoffrey B. Jameson
Keyword(s):
Whey Proteins
◽
Structure And Stability
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Food Science and Technology: International Series
Milk Proteins
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10.1016/b978-0-12-405171-3.00023-4
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2014
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pp. 605-606
Keyword(s):
Science And Technology
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Food Science
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Preface to the Second Edition
Milk Proteins
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10.1016/b978-0-12-405171-3.00027-1
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2014
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pp. xiii
Author(s):
Harjinder Singh
◽
Abby Thompson
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Mike Boland
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Interactions between Milk Proteins and Micronutrients
Milk Proteins
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10.1016/b978-0-12-405171-3.00014-3
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2014
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pp. 421-449
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Cited By ~ 1
Author(s):
Thérèse Considine
◽
John Flanagan
◽
Simon M. Loveday
Keyword(s):
Milk Proteins
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