bovine milk proteins
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Foaming and air-water interfacial properties of camel milk proteins compared to bovine milk proteins

2021 ◽  
pp. 107470
Author(s):  
Roua Lajnaf ◽  
Laetitia Picart-Palmade ◽  
Hamadi Attia ◽  
Sylvie Marchesseau ◽  
M.A. Ayadi
Keyword(s):  
Bovine Milk ◽  
Milk Proteins ◽  
Interfacial Properties ◽  
Camel Milk ◽  
Camel Milk Proteins ◽  
Bovine Milk Proteins

scholarly journals Antioxidant, antimicrobial and anticarcinogenic activities of bovine milk proteins and their hydrolysates - a review

2021 ◽  
pp. 105208
Author(s):  
Marika Bielecka ◽  
Grażyna Cichosz ◽  
Hanna Czeczot
Keyword(s):  
Bovine Milk ◽  
Milk Proteins ◽  
Bovine Milk Proteins

Functionality of bovine milk proteins and other factors in foaming properties of milk: a review

2021 ◽  
pp. 1-21
Author(s):  
Thao M. Ho ◽  
Bhesh R. Bhandari ◽  
Nidhi Bansal
Keyword(s):  
Bovine Milk ◽  
Milk Proteins ◽  
Foaming Properties ◽  
Bovine Milk Proteins

Heme-binding ability of bovine milk proteins

BioMetals ◽  
2020 ◽  
Vol 33 (6) ◽  
pp. 287-291
Author(s):  
Koichi Orino
Keyword(s):  
Bovine Milk ◽  
Milk Proteins ◽  
Heme Binding ◽  
Binding Ability ◽  
Bovine Milk Proteins

Binding analysis of bovine milk proteins, especially casein interactions and the interaction between α-casein and lactoferrin, using beads immobilised with zinc ion, poly-l-lysine or α-casein

2020 ◽  
Vol 105 ◽  
pp. 104690 ◽  
Author(s):  
Kousuke Naito ◽  
Takeshi Iio ◽  
Michio Katagi ◽  
Yasunaga Yoshikawa ◽  
Hiromichi Ohtsuka ◽  
...  
Keyword(s):  
Bovine Milk ◽  
Milk Proteins ◽  
Zinc Ion ◽  
Binding Analysis ◽  
Bovine Milk Proteins

scholarly journals Effect of different heating temperatures on foaming properties of camel milk proteins: A comparison with bovine milk proteins

2020 ◽  
Vol 104 ◽  
pp. 104643 ◽  
Author(s):  
Roua Lajnaf ◽  
Ahmed Zouari ◽  
Ines Trigui ◽  
Hamadi Attia ◽  
M.A. Ayadi
Keyword(s):  
Bovine Milk ◽  
Milk Proteins ◽  
Camel Milk ◽  
Foaming Properties ◽  
Camel Milk Proteins ◽  
Bovine Milk Proteins

BoMiProt: A database of bovine milk proteins

2020 ◽  
Vol 215 ◽  
pp. 103648 ◽  
Author(s):  
Sudipa Maity ◽  
Aadil Hussain Bhat ◽  
Kuldeep Giri ◽  
Kiran Ambatipudi
Keyword(s):  
Bovine Milk ◽  
Milk Proteins ◽  
Bovine Milk Proteins

scholarly journals An improved LC–MS method to profile molecular diversity and quantify the six main bovine milk proteins, including genetic and splicing variants as well as post-translationally modified isoforms

2020 ◽  
Vol 5 ◽  
pp. 100080 ◽  
Author(s):  
Guy Miranda ◽  
Leonardo Bianchi ◽  
Zuzana Krupova ◽  
Philippe Trossat ◽  
Patrice Martin
Keyword(s):  
Molecular Diversity ◽  
Bovine Milk ◽  
Milk Proteins ◽  
Splicing Variants ◽  
Bovine Milk Proteins

Defining the origin and function of bovine milk proteins through genomics: The biological implications of manipulation and modification

Milk Proteins ◽  
2020 ◽  
pp. 143-171
Author(s):  
Sarah Berry ◽  
Paul Sheehy ◽  
Peter Williamson ◽  
Julie Sharp ◽  
Karensa Menzies ◽  
...  
Keyword(s):  
Bovine Milk ◽  
Milk Proteins ◽  
And Function ◽  
Bovine Milk Proteins
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