Sustainable Agriculture Reviews - Nanoscience in Food and Agriculture 2
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Published By Springer International Publishing

9783319393056, 9783319393063
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Intellectual Property Rights for Nanotechnology in Agriculture

2016 ◽  
pp. 1-25 ◽  
Author(s):  
Pritom Chowdhury ◽  
Madhurjya Gogoi ◽  
Sagarika Das ◽  
Afruza Zaman ◽  
Pranita Hazarika ◽  
...  
Keyword(s):  
Intellectual Property ◽  
Property Rights ◽  
Intellectual Property Rights

Nanobiotechnology Methods to Incorporate Bioactive Compounds in Food Packaging

2016 ◽  
pp. 27-58 ◽  
Author(s):  
Adriano Brandelli ◽  
Luis Fernando Wentz Brum ◽  
João Henrique Zimnoch dos Santos
Keyword(s):  
Bioactive Compounds ◽  
Food Packaging

Biofortification of Food with Minerals and Vitamins Encapsulated in Silica

2016 ◽  
pp. 157-206 ◽  
Author(s):  
Sneha Singh ◽  
Nikita Rathi ◽  
Ashwini Angal ◽  
Prabhat Parida ◽  
Debabrata Rautaray

Nanotechnology for the Detection and Diagnosis of Plant Pathogens

2016 ◽  
pp. 253-276 ◽  
Author(s):  
Prem Lal Kashyap ◽  
Pallavi Rai ◽  
Shikha Sharma ◽  
Hillol Chakdar ◽  
Sudheer Kumar ◽  
...  
Keyword(s):  
Plant Pathogens ◽  
Detection And Diagnosis

Nanomaterials for Monitoring and Remediation of Water Pollution

2016 ◽  
pp. 207-233
Author(s):  
Xing-yan Xue ◽  
Rong Cheng ◽  
Lei Shi ◽  
Zhong Ma ◽  
Xiang Zheng
Keyword(s):  
Water Pollution
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